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Tzatziki Egg Salad

This is one goopy egg salad. I used my leftover tzatziki, which isn’t actually leftovers, when I make a batch a week to put on everything in sight..

Ingredients:

  • 2 eggs, hardboiled, and put through the egg dicer (the greatest kitchen utensil there is)
  • 1/2 whole dill pickle, chopped
  • Remaining fridge tomato, chopped
  • 1 tablespoon of tzatziki

To make the tzatziki:

  • 1 small Greek yogurt
  • 1/2 cucumber, chopped
  • 1 garlic cube, pasted with 1 tbsp of salt
  • 1 squeeze of lemon

Salt and pepper everything…

July 22, 2013 Comments (0) Condiments, Eggs, Salads

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