Turmeric Apple Crisps

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Near dead apples, cut thin, sprinkled with strange spices, and baked. The bitter turmeric balances the sweetness in the apple. If you use a mandolin, don’t cut your fingers..


  • 3 apples, sliced into 1/4” pieces
  • 1/2 teaspoon sprinkle of turmeric

Core, slice, sprinkle, bake in a 250 degree oven for 1.5 hours, turning once, and then let cool until crispy.

February 9, 2014 Comments (0) Fruit, Small Plates & Snacks

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