Near dead apples, cut thin, sprinkled with strange spices, and baked. The bitter turmeric balances the sweetness in the apple. If you use a mandolin, don’t cut your fingers..
- 3 apples, sliced into 1/4” pieces
- 1/2 teaspoon sprinkle of turmeric
Core, slice, sprinkle, bake in a 250 degree oven for 1.5 hours, turning once, and then let cool until crispy.