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Triple Decker Chicken Sandwich

It might be hard to eat, to bite down on, to fit in your mouth, but it is totally worth it.

Especially when you make a chicken, a really large Zuni Cafe Chicken or a Chicken in Coconut Milk with Lemongrass (and then Chicken Coconut Soup and Mango Enchiladas)

And you can layer all kinds of good things in between each chicken slice.

Like a homemade mustard condiment..

 

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Ingredients:

  • Sliced leftover chicken breast
  • Slices of good bread
  • Slices of hardboiled egg
  • Slices of feta
  • Slices of tomatoes
  • a piece of lettuce
  • 1 fast food packet of mustard (1 tbsp?)
  • 1 small packet of mayo (1 tbsp?)
  • some hot sauce, about 1/4 tbsp

Mix up the condiment by stirring together the mustard, mayo, and hot sauce. Season and spread on the bread. Then stack on the egg, chicken, tomato, chicken, feta, chicken, lettuce. Put it into the oven to toast it up a bit.

Then try to eat it.

Just try, I dare you.

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December 27, 2016 Comments (0) Condiments, Leftovers of Leftovers, Sandwiches

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