Tart Chicken Bruschetta

Some chicken and tomatoes (green and red) soaked in leftover tart pomegranate vinegar salad dressing from dinner the other night for a few hours.

Then spread on toast..

Super Tart.





  • a few slices of good bread
  • 1 piece of leftover chicken (a thigh or a leg)
  • A couple of tomatoes (red and green)
  • leftover dressing
    • pomegranate vinegar
    • olive oil
    • a tiny amount of sesame oil
    • diced shallots
    • tiny bit of diced garlic
    • salt and pepper

Chop up the chicken and tomatoes. Add to the dressing and shake up until covered. Put into the fridge for a few hours.

Then cut and toast some large pieces of bread. Put the bruschetta on top.

We say 1/2 part vinegar to 1 part total oil. This gives you a good tartness.


December 3, 2015 Comments (0) Condiments, Small Plates & Snacks

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