Some chicken and tomatoes (green and red) soaked in leftover tart pomegranate vinegar salad dressing from dinner the other night for a few hours.
Then spread on toast..
- a few slices of good bread
- 1 piece of leftover chicken (a thigh or a leg)
- A couple of tomatoes (red and green)
- leftover dressing
- pomegranate vinegar
- olive oil
- a tiny amount of sesame oil
- diced shallots
- tiny bit of diced garlic
- salt and pepper
Chop up the chicken and tomatoes. Add to the dressing and shake up until covered. Put into the fridge for a few hours.
Then cut and toast some large pieces of bread. Put the bruschetta on top.
We say 1/2 part vinegar to 1 part total oil. This gives you a good tartness.