Tagged ‘zest’
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Tofu Herb Dip
I was trying to survive the hot hot early October summer, dreaming of fall, and refusing to turn on my stove.. And I had some tofu in the fridge....
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Almond Berry Cake
What do you make for your friend who is wheat and sugar free for their birthday? This cake! Almond flour, some local leftover serviceberries, and...
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Lime Soy Chicken Nuggets
This is a Mark Bittman recipe. It seems like the strangest combinations of flavors but it works so so well. And you don’t even need nuggets,...
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Octopus & Mango
I was on my last $3 at the market and I asked the seafood guy how many small octopus (octopodes?) I could get. Turns out it is 6 ounces.. A steal if...
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Coconut Champagne Chicken
We were a little ambitious last weekend, trying to drink a few of these large bottles (for no reason), so I had to think of something to do with...
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Beet Carpaccio
Because! Golden Beets. Ok, it isn’t really carpaccio, but it works so well. Some vegetables cut in tiny little cubes and eaten with a Greek...
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Stuffed Zucchini Blossoms
This may be one of the best things I have ever made. I think. Totally an accident. I just went to check on my zucchini plant and these guys had...
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Steamed Whole Fish
I learned about steaming fish from this Food52 article. I LOVE to buy whole fish at the market. They are cheap if you buy porgies or something like...
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Poached Shrimp Quenelle
I took a sausage making class and we made these poached shrimp balls.. Raw shrimp blitzed up until paste-like! We made them with egg whites, but I...
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Half a Chicken Baked with Cream
The Cream! I don’t ever buy it, but when my sister comes to visit she leaves an entire thing of half and half in the fridge.. What to do?...
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Ginger Lemon Dressing
The easiest thing in the world. Just let it hang out for a bit and it adds a good tasty layer to your lunch leftovers.. All in the name of eating...
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Cranberry Goat Cheese Cornmeal Cookies
It started when my mother brought over the leftovers of a giant Costco goat cheese log rolled in cranberries.. And then I ran out of flour.. Still,...
