Tagged ‘vinegar’
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Cold Broccoli Salad
This is not my recipe. It belongs to some friends of mine. But my dear, it is a great way to eat your broccoli. Especially if you got the Costco...
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Stuffed Okra
Did you know that stuffed okra is a thing?? It is a common dish in Indian cuisine and called Bhindi.. I just learned this when I searched around for...
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Beet Carpaccio
Because! Golden Beets. Ok, it isn’t really carpaccio, but it works so well. Some vegetables cut in tiny little cubes and eaten with a Greek...
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Crayfish & Corn Panzanella
Leftovers from a crayfish and crab feast! I mean, we ate all the crabs.. 🙂 Now I like my panzanella salad hot so I toss it all with the...
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Pickled Baby Carrot Toppings
Baby carrots are so stupid.. I think these came in a box with a wrap for lunch. I just ignored them for a week.. BUT, quick pickle them and you can...
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Cucumber Salad
I just needed something refreshing, you know? And.. HEARTS OF PALM. on sale. my favorite. Maybe eat with Yogurt Marinated Chicken Thighs? You should....
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Balsamic Tofu Salad
I am starting to really figure out tofu. First, buy firm. Second, press out the water really well. Third, add bold flavors. And an optional...
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Mustard Beef Stew
It takes forever to simmer, but it is worth your time. Huge scoops of Weber’s Jalapeño Mustard, an open condiment sitting in my fridge for way...
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Picadillo Chili
Quite good. Spanish picadillo my father used to make, but in chili form. Perfect for the cold rolling in right now. Just wish I had some olives,...
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Soy Sauce Grits
Well, these Momofuku soy sauce marinated eggs are now a staple of mine.. But alas, that good marinade.. I made grits with the leftover marinade. ...
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Potato Crusted Mac N Cheese Quiche
With dandelion greens… Overflowing dandelion greens from the CSA are a bit bitter, but mixed with apple cider vinegar and leftover mac n...
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Cabbage and Tofu
Taken from Alexandra’s Cabbage Pad Thai. A whole meal of cabbage. Fills you right up.. And it is pretty good actually. Plus, it will feed you...
