Tagged ‘tortilla’
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Bean & Cauliflower Tacos
I am having a pantry week. Like, only eat food that you can find in the house.. A head of cauliflower is just asking for paprika. The remaining 2...
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Bean & Egg Taquitos
Taquitos! I made these to use up some leftover beans and garden Sungold tomatoes and heavy cream before going off on a long weekend camping trip....
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Canadian Breakfast Taco
Is this a thing? Also, how have I lived without this my whole life?? Basically, you fry an egg, drizzle on anything you want to the top, like...
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Pork Feta Pizza
Do you know what happens when you roast a whole pig in the backyard? Lots of f*cking pork. So much pork. So much. And then you eat tacos and burritos...
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Shrimp and Avocado Quesadilla
It is time for another quesadilla recipe! I don’t know why I had 4 shrimp leftover, but this probably the best thing you could do with them.....
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Breakfast Burrito with Lamb
This isn’t the most creative recipe.. but it is so delicious. Leftover stuffing from the Lamb Stuffed Collards makes this possible. And sour...
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Mango & Coconut Chicken Enchiladas
I made this Chicken with Coconut Milk and it was really good.. And then I made this Chicken Coconut Soup, and it was even better.. But do you know...
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Smoked Turkey Enchilada Pie
I went to a catered event the other night and somehow came away with a giant whole smoked boneless turkey. It ended up in my messenger bag, halved,...
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Salami Mustard Pickle Quesadilla
With eggs! Apparently my nephew loves to eat pickles, mustard, and salami.. So, we folded them into our scrambled eggs. And, don’t forget that...
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Tex Mex Migas
We had some not-so-great chicken tacos last night. Corn tortillas. Salsa on the side. So, we just fried them up with some eggs. Anything can be made...
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BBQ Breakfast Enchiladas
My sister had one of those crazy murder-mystery parties.. A Western. Accompanied by BBQ – delicious brisket, homemade mac n cheese, dry turkey,...
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Fried Baloney Wrap
Because the holidays are weird and sometimes people come to see you and leave baloney in your fridge.. Add in some gourmet mushrooms cooked really...