Tagged ‘stock’
-
Chicken Potato Cheese Soup
I wanted to call this Cheese Fondue Soup. I should have.. Anyway, when you get tired of cooking (me), that rotisserie chicken is such a good find....
-
Broccoli Chicken Divan
What is a chicken divan? It sounds like one of those goopy 50s casseroles that no one would admit to eating, but it still fits into that hearty...
-
Ginger Scallion Soup (with noodles)
Ok ok I lived through the 2019 government shutdown, and without being political, it was interesting in its length and how people reached out to you...
-
Spicy Turkey Tortilla Soup
Still more turkey from the Thanksgiving carcass (purple). Best thing I did was freeze the leftover carcass meat in the stock jars (thanks mom).. That...
-
Broccoli Brie Soup (with sourdough croutons)
I am really into soups lately.. Oh and I have this friend who comes to town and leaves me food.. Odd ends- broccoli, coconut milk (Indian food frozen...
-
Purple Turkey Carcass Soup
It took me just a few weeks after Thanksgiving to pull out the carcass stock from the freezer. This year not only did I pop a leftover purple carrot...
-
Bacon & Egg Soup
Winter got you down? Make a whole chicken (your whole house will be warm), simmer the carcass for broth (your house will smell great), make bacon...
-
Radish Greens Soup
Radish Greens! Please don’t waste them.. Makes 2 bowls Ingredients: radish greens from one bunch, about 3-4 oz or 1-1.5 cups packed splash of...
-
Creamy Chicken Rice Pilaf
The rest of the cream, and some of that chicken too from Half a Chicken Baked with Cream.. I added a little sour cream to give it a punch. Works...
-
French Fry Bean Soup
The fries are really a topping.. You crisp them up in the oven really well. Really well. Crisp, crunchy, chopped. Then you add them into the soup at...
-
Turmeric Chicken Soup
My classic chicken carcass soup. First, you make a whole chicken, carve, & eat (who didn’t make a chicken on Superbowl Sunday?) Then, you...
-
Mustard Beef Stew
It takes forever to simmer, but it is worth your time. Huge scoops of Weber’s Jalapeño Mustard, an open condiment sitting in my fridge for way...
