Tagged ‘stock’
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Onion Pot Roast
So many leftovers from the week used up here. Leftover Green Onion Soup (instead of stock), an open bottle of red wine, a side of bbq chili (spicy!),...
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Green Onion Soup with Cilantro Croutons
You have heard of french onion soup? Well, I had an overwhelmingly large set of green onions from the farmer’s market. Really big ones.....
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Clams with Sausage (and Shrimp Stock)
I keep a few odds and ends in the freezer for moments like this. I wanted some fish stock, and I had shrimp shells tucked away.. Also, sausage and...
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Garlic Bean Soup
Have I mentioned that when I am stressed out, I eat a lot of garlic. A LOT. Like roast it up and stand over the stove so the smell seeps into your...
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Chicken Coconut Soup
I made a whole chicken, with coconut milk, and it was so good I don’t even have a picture. Basically the Kitchn recipe, Chicken in Coconut Milk...
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Celery Soup
Why does celery grow in such large quantities? This is the celery leftover from my mom’s Thanksgiving stuffing recipe. The best recipe ever. ...
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Carrot Ginger Soup with Yogurt
It is the toppings that make this great. Sesame oil and Greek yogurt and mint and mushrooms.. Also, an easy way to use up lots of carrots if you buy...
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Smoked Turkey Enchilada Pie
I went to a catered event the other night and somehow came away with a giant whole smoked boneless turkey. It ended up in my messenger bag, halved,...
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Spanish Pork Fried Rice
I needed to make something for a potluck. And I had some pork and some tomatoes, and I thought, why not use Spanish rice to make pork fried rice? Why...
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Chicken Lentil Bowl
I had to try it. Jamie Oliver’s Chicken in Milk. But how am I supposed to eat that by myself? I made some lentils with the stock and added some...
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Chicken Curry Soup
This is my favorite thing to do with the shredded carcass meat after you make the stock from a full chicken. So much left that you should not...
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Lemon Squares Dijon Gravy on Pork
These lemon square pastries were brought to the house for a party. They are delicious, but cakey and very sweet, so they don’t really get eaten...
