Tagged ‘soy sauce’
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Chicken Marinade Rice Fry
I have no idea how to write this up. Lately I have been doing a reverse chicken marinade, where I grill the chicken thighs and then pour the marinade...
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Congee
A savory rice porridge. Traditionally Chinese comfort food. Made with turkey stock! If you have a lot of stock (I always do) and need to feed a crowd...
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Stuffed Zucchini Cups
It does not matter what you put in this zucchini. Really. What you got? But if you have a massive, giant, out of control zucchini that you let grow...
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Honey Lime Soy Pulled Pork
The Internet (NY Times) told me to do this when I got tired of the tomato-chicken-stock-or-orange-juice-based slow cooker pulled pork recipes.. And...
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Turkey Chili
I have been grilling a lot in this gorgeous weather, but sometimes you just need food to be ready when you are hungry. Minimal work involved. Enter...
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Soup Umami
All the umami. I didn’t really set out to do it but the leftover dehydrated mushrooms from Thanksgiving and the cold biking week made me buy...
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Roasted Vegetable Chicken Soup
Well, I had some leftover roasted broccoli and carrots that were kind of caramelized and charred. With quinoa. Last night’s dinner.. Oh and...
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Edamame Mushroom Larb
Some leftover takeout edamame that don’t look so good really.. But they are pretty good inside this mushroom stir fry, on top of some rice,...
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Lime Soy Chicken Nuggets
This is a Mark Bittman recipe. It seems like the strangest combinations of flavors but it works so so well. And you don’t even need nuggets,...
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Soy Sauce Grits Stuffed Shells
You make the soy sauce marinated eggs. And you eat them because they. are. so. great. And then you make Soy Sauce Grits with some of the marinade,...
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Soy Sauce Grits
Well, these Momofuku soy sauce marinated eggs are now a staple of mine.. But alas, that good marinade.. I made grits with the leftover marinade. ...
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Cauliflower BBQ Fried Rice
It is the greatest thing. Cauliflower ground up so as to disguise itself as rice. And then fried. I took the Kitchn’s recipe and added my...
