Tagged ‘sesame oil’
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Cucumber Couscous
I am really into cucumbers lately. The small Persian ones.. You can mix them up with all kinds of leftovers, and eat it right out of the bowl. Quite...
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Congee
A savory rice porridge. Traditionally Chinese comfort food. Made with turkey stock! If you have a lot of stock (I always do) and need to feed a crowd...
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Honey Lime Soy Pulled Pork
The Internet (NY Times) told me to do this when I got tired of the tomato-chicken-stock-or-orange-juice-based slow cooker pulled pork recipes.. And...
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Mushroom Caviar
I found this recipe in a book, Mushrooms: A Book of Recipes. I have no idea why I have this book or where it came from, but there it was in my little...
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Balsamic Tofu Salad
I am starting to really figure out tofu. First, buy firm. Second, press out the water really well. Third, add bold flavors. And an optional...
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Cold Jellyfish Salad
Happy Lunar New Year! We saw the fireworks and watched the dragons dance and ate roast duck and jellyfish salad. Dressed in sesame oil and soy sauce,...
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Chicken Coconut Soup
I made a whole chicken, with coconut milk, and it was so good I don’t even have a picture. Basically the Kitchn recipe, Chicken in Coconut Milk...
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Carrot Ginger Soup with Yogurt
It is the toppings that make this great. Sesame oil and Greek yogurt and mint and mushrooms.. Also, an easy way to use up lots of carrots if you buy...
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Cold Sweet Chili Tofu
I got some spring rolls the other day and it came with this sweet chili sauce that I had too much of.. Or you could use some of that duck sauce they...
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Lemon Asparagus Sushi
I mean, I just really wanted sushi. I had the craving.. And I had some asparagus that I needed to cook up. Add in a few seasonings, like lemon and...
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Chinese BBQ Pork Pasta
Meg really wanted Chinese BBQ pork.. So we made it. Although I had to devise my own hoisin sauce, which doubles nicely as pasta sauce.. Anyway, it...
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Salmon Bowl
Do you ever make sushi and then have a seaweed sheet or two left? This is quite the healthy veggie bowl with a piece of salmon on top. Quite the...
