Tagged ‘sesame oil’
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Cold Jellyfish Salad
Happy Lunar New Year! We saw the fireworks and watched the dragons dance and ate roast duck and jellyfish salad. Dressed in sesame oil and soy sauce,...
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Chicken Coconut Soup
I made a whole chicken, with coconut milk, and it was so good I don’t even have a picture. Basically the Kitchn recipe, Chicken in Coconut Milk...
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Carrot Ginger Soup with Yogurt
It is the toppings that make this great. Sesame oil and Greek yogurt and mint and mushrooms.. Also, an easy way to use up lots of carrots if you buy...
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Cold Sweet Chili Tofu
I got some spring rolls the other day and it came with this sweet chili sauce that I had too much of.. Or you could use some of that duck sauce they...
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Lemon Asparagus Sushi
I mean, I just really wanted sushi. I had the craving.. And I had some asparagus that I needed to cook up. Add in a few seasonings, like lemon and...
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Chinese BBQ Pork Pasta
Meg really wanted Chinese BBQ pork.. So we made it. Although I had to devise my own hoisin sauce, which doubles nicely as pasta sauce.. Anyway, it...
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Salmon Bowl
Do you ever make sushi and then have a seaweed sheet or two left? This is quite the healthy veggie bowl with a piece of salmon on top. Quite the...
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Tart Chicken Bruschetta
Some chicken and tomatoes (green and red) soaked in leftover tart pomegranate vinegar salad dressing from dinner the other night for a few hours....
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Shredded Brussels Slaw
Let’s just say that we bought too much produce, and the Brussels almost died in the back of the fridge. Shredding them makes the blemishes go away....
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Peanut Lettuce Wraps
It starts with almost dead iceberg lettuce and then leftover ballpark peanuts.. Super refreshing. Also, hearts of palm are delicious. ...
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Ginger Vinaigrette Scallops
This is really the easiest thing. Not even a recipe, really. Cook scallops medium rare, put onto leftover asparagus salad. Drizzle with leftover...
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Pulled Pork Shumai
Still so much leftover pork… And then I found some eggroll wrappers. If you cut them in four, mix the pork with some ginger vinaigrette, you...
