Tagged ‘scallion’
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Congee
A savory rice porridge. Traditionally Chinese comfort food. Made with turkey stock! If you have a lot of stock (I always do) and need to feed a crowd...
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Turnip Vichyssoisse
There is a lot going on here. Fish stock made from the whole salmon we cooked. Turnips and potatoes lingering in the crisper (but no leeks). Some...
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Flounder Dip
I made a WHOLE FISH. Mostly because I was intrigued by how to stuff a flat fish for grilling whole. Also, I was bored (see pandemic). Alas, then I...
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Edamame Mushroom Larb
Some leftover takeout edamame that don’t look so good really.. But they are pretty good inside this mushroom stir fry, on top of some rice,...
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Ginger Scallion Soup (with noodles)
Ok ok I lived through the 2019 government shutdown, and without being political, it was interesting in its length and how people reached out to you...
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Cucumber Nori Wrap
You know when you just crave sushi. In your bones. Nori sheets and soy sauce and fish and crunch. But I am trying not to eat rice. So, a question....
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Chicken Coconut Soup
I made a whole chicken, with coconut milk, and it was so good I don’t even have a picture. Basically the Kitchn recipe, Chicken in Coconut Milk...
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Ginger Scallion Rice
This is really good. Ginger and scallion fried up and mixed into rice. It is, maybe, one of the easier things to do in the world of cooking.. But...
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Spanish Pork Fried Rice
I needed to make something for a potluck. And I had some pork and some tomatoes, and I thought, why not use Spanish rice to make pork fried rice? Why...
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Cold Sweet Chili Tofu
I got some spring rolls the other day and it came with this sweet chili sauce that I had too much of.. Or you could use some of that duck sauce they...
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Lemon Asparagus Sushi
I mean, I just really wanted sushi. I had the craving.. And I had some asparagus that I needed to cook up. Add in a few seasonings, like lemon and...
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Twice Baked Corned Beef Potatoes
More leftover corned beef? These are silky smooth little parcels of Irish charm.. And you can eat them with your hands. Ingredients: 3...