Tagged ‘scallion’
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Edamame Mushroom Larb
Some leftover takeout edamame that don’t look so good really.. But they are pretty good inside this mushroom stir fry, on top of some rice,...
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Ginger Scallion Soup (with noodles)
Ok ok I lived through the 2019 government shutdown, and without being political, it was interesting in its length and how people reached out to you...
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Cucumber Nori Wrap
You know when you just crave sushi. In your bones. Nori sheets and soy sauce and fish and crunch. But I am trying not to eat rice. So, a question....
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Chicken Coconut Soup
I made a whole chicken, with coconut milk, and it was so good I don’t even have a picture. Basically the Kitchn recipe, Chicken in Coconut Milk...
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Ginger Scallion Rice
This is really good. Ginger and scallion fried up and mixed into rice. It is, maybe, one of the easier things to do in the world of cooking.. But...
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Spanish Pork Fried Rice
I needed to make something for a potluck. And I had some pork and some tomatoes, and I thought, why not use Spanish rice to make pork fried rice? Why...
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Cold Sweet Chili Tofu
I got some spring rolls the other day and it came with this sweet chili sauce that I had too much of.. Or you could use some of that duck sauce they...
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Lemon Asparagus Sushi
I mean, I just really wanted sushi. I had the craving.. And I had some asparagus that I needed to cook up. Add in a few seasonings, like lemon and...
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Twice Baked Corned Beef Potatoes
More leftover corned beef? These are silky smooth little parcels of Irish charm.. And you can eat them with your hands. Ingredients: 3...
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Carrot Pasta with Scallion Sauce
There is so much going on here. Fresh orange pasta. Regrown scallion garlic sauce. Almost dead greens sauteed up. Leftover heaven. ...
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Artichoke Goat Cheese Deviled Eggs
Do other people go to visit family and clean out their fridge? This is what we found.. Ingredients: 6 eggs 6-8 quartered marinated artichoke hearts,...
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Fried Baloney Wrap
Because the holidays are weird and sometimes people come to see you and leave baloney in your fridge.. Add in some gourmet mushrooms cooked really...
