Tagged ‘sausage’
-
Frittata Whatever
It is the age of Frittata Whatever. A pandemic, a revolution, a shift in routines. A shift in perspective. A fight for justice. Sometimes I just...
-
Rice Paper Breakfast Taco
It is pantry time. Like, dig out all the things from the back of the pantry.. I have rice paper. And I discovered that I hate making spring rolls....
-
Cheesy Hasselback Potato
The tiny thin slices of the Hasselback potato are clearly perfect for stuffing with tiny cheese slices. So tedious. But so worth it. Especially, you...
-
Crayfish & Corn Panzanella
Leftovers from a crayfish and crab feast! I mean, we ate all the crabs.. 🙂 Now I like my panzanella salad hot so I toss it all with the...
-
Lentil & Bean Cottage Pie
Did you have your beans for New Years? How about lentils? I hope so. Something about keeping your job and making enough money to live. You...
-
Clams with Sausage (and Shrimp Stock)
I keep a few odds and ends in the freezer for moments like this. I wanted some fish stock, and I had shrimp shells tucked away.. Also, sausage and...
-
Cucumber Tomato Salad
This was a lunch thing that I made really quickly from our fridge of leftovers.. It sits in itself for a few hours until you are ready to eat it, and...
-
Chicken Sausage in Beer Bread
This isn’t a unique recipe, but we put the leftover chicken sausage inside the bread loaf to bake.. Also, it is beer bread. ...
-
Sausage & Cheese Egg in a Hole Sandwich
Completely inspired by this blizzard.. and my warm house. Makes 1. (easily repeatable) Ingredients: 2 pieces of bread 1 egg handful of...
-
Carbonara
ok ok. It is made with bacon, but if you have leftover Sausage Burnt Ends, you can use those too.. Also, I started to make my own pasta, and it. is....
-
Sausage Burnt Ends
I told you about my mom’s stuffing. Sausage, wild rice, and stuffing.. It’s the only thing I made for Thanksgiving this year. And then my...
-
Stuffing Mushrooms
My grandma’s stuffing, baked in leftover mushroom caps, with fried eggs. I will tell you about my stuffing recipe. It is the best recipe in the...
