Tagged ‘rice’
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Stuffed Zucchini Cups
It does not matter what you put in this zucchini. Really. What you got? But if you have a massive, giant, out of control zucchini that you let grow...
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Honey Lime Soy Pulled Pork
The Internet (NY Times) told me to do this when I got tired of the tomato-chicken-stock-or-orange-juice-based slow cooker pulled pork recipes.. And...
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Black Beans and Rice on Pizza
I mean, what is the point of putting rice and beans on a cauliflower pizza crust? Because I wanted to. And I had some left over.. Lately I have been...
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Coconut Cabbage and Tofu
This is the first time I have squeezed tofu with my hands. Like a sponge. Surprisingly satisfying.. This dish is so good. Heartwarming and cozy in...
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Broccoli Chicken Divan
What is a chicken divan? It sounds like one of those goopy 50s casseroles that no one would admit to eating, but it still fits into that hearty...
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Beans & Rice Stuffed Jalapeños
I got this big batch of tiny jalapeños. And while they are delightfully cute, they take a bit of work to stuff. Well, on the bright side, you can...
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Creamy Chicken Rice Pilaf
The rest of the cream, and some of that chicken too from Half a Chicken Baked with Cream.. I added a little sour cream to give it a punch. Works...
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Collard Tzatziki Rice Wrap
One of my favorite food combinations is sour cream and rice. It’s creamy. It’s hearty. It’s just plain delicious. And also,...
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Stuffed Yellow Squash
It is this leftover yellow squash. Large ones. Not my favorite. And some very very salty leftover squid ink risotto I got during a trip to Eataly....
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Rice Pakora
I went out to eat with some friends of mine. Indian. And we ate things like goat curry and palak paneer and chicken tika and samosas and pakoras.....
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Turkey Enchilada Soup
Well, I had all this turkey. Still have all this turkey.. And I made enchilada sauce for the Smoked Turkey Enchilada Pie. This just seemed to come...
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Ginger Scallion Rice
This is really good. Ginger and scallion fried up and mixed into rice. It is, maybe, one of the easier things to do in the world of cooking.. But...
