Tagged ‘potato’
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Tater Tot Spanish Tortilla
I did not make this up but it is brilliant.. I found it in the new bon appetite magazine (Tater Tot Egg Bake by Hetty McKinnon), and I immediately...
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Cheesy Hasselback Potato
The tiny thin slices of the Hasselback potato are clearly perfect for stuffing with tiny cheese slices. So tedious. But so worth it. Especially, you...
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Chicken Potato Cheese Soup
I wanted to call this Cheese Fondue Soup. I should have.. Anyway, when you get tired of cooking (me), that rotisserie chicken is such a good find....
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Radish Greens Soup
Radish Greens! Please don’t waste them.. Makes 2 bowls Ingredients: radish greens from one bunch, about 3-4 oz or 1-1.5 cups packed splash of...
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Mushroom and Chard Spanish Tortilla
I saw this recipe on Green Kitchen Stories and it taught me a great tip in making a Spanish Tortilla. Usually you slice the potatoes thin and cook...
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Potato Apple Pork Pizza
Mashed potatoes (and cauliflower) on a pizza might be better than cheese.. Might be.. Well, of course you can have both. And leftover Herb Crusted...
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Potato Crusted Mac N Cheese Quiche
With dandelion greens… Overflowing dandelion greens from the CSA are a bit bitter, but mixed with apple cider vinegar and leftover mac n...
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Onion Pot Roast
So many leftovers from the week used up here. Leftover Green Onion Soup (instead of stock), an open bottle of red wine, a side of bbq chili (spicy!),...
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Garlic Chive Spanish Tortilla
Think of this as your own personal sized Spanish tortilla. It is much easier to flip when it is tiny.. And just look at my garlic chives plant!...
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Overnight Fire Baked Potatoes
I like to go minimalist camping. No fancy meals. No propane stoves. No dishes to clean. No leftovers go to waste. We cook everything over the camp...
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Stuffed Red Potatoes
A few remaining red potatoes, of all sizes. Two leftover chicken thighs. And two leftover spoonfuls of grocery store crab jalapeno cheese dip.....
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Twice Baked Corned Beef Potatoes
More leftover corned beef? These are silky smooth little parcels of Irish charm.. And you can eat them with your hands. Ingredients: 3...
