Tagged ‘pepper’
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Mushroom Caviar
I found this recipe in a book, Mushrooms: A Book of Recipes. I have no idea why I have this book or where it came from, but there it was in my little...
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Grilled Eggplant Sourdough Sandwich
Look at this Eggplant! Another CSA find. Oh and shishito peppers.. I am really into dry grilling vegetables now. No oil, no salt, not until they come...
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Soy Sauce Grits Stuffed Shells
You make the soy sauce marinated eggs. And you eat them because they. are. so. great. And then you make Soy Sauce Grits with some of the marinade,...
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Rainbow Stuffed Mushrooms
I didn’t plan this. It just happened. The rainbow. Chicken, tomatoes, bell pepper, zucchini, mushrooms, Parmesan. Or you know, whatever you...
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Spanish Pork Fried Rice
I needed to make something for a potluck. And I had some pork and some tomatoes, and I thought, why not use Spanish rice to make pork fried rice? Why...
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Crab Curry
All we had was almond milk.. and some imitation crab waiting to be used up. I mean, I forgot to really measure anything this day. But you get the...
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Carrot Pasta with Scallion Sauce
There is so much going on here. Fresh orange pasta. Regrown scallion garlic sauce. Almost dead greens sauteed up. Leftover heaven. ...
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Broth Soup
I accidentally bought broth instead of stock.. Add all the leftovers from the week. And it makes quite a thick soup. Pretty damn good. Ingredients:...
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Stuffed Paprika Pumpkin
The pie pumpkin is so cute. Also, absolutely perfect for stuffing with anything you have dying in your fridge. We happened to have a hot dog, some...
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Ginger Lo Mein with Octopus
It was the ginger tea. The cold weather sets in and I steep fresh ginger peels and nubs in water on the stove, heating it up when I want something...
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Huevos Rancheros
A big breakfast to prep for Home Movie Day.. Also, you can eat it out of the cast iron. Rustic.. Ingredients: 1 tortilla 2 chicken sausages, sliced 3...
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Tofu Soy Sauce Scramble
OK, there was leftover tofu that I had to process… I pressed it and marinated it in soy sauce overnight. Some leftover vinaigrette, a few...
