Tagged ‘pasta’
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Lemon Crab Pasta Salad
My favorite thing to do in the fall is drop a bunch of crabs on the backyard table and pick through them with friends.. Alas, there are always a...
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Butternut Squash Pasta Sauce
I know this is a trendy thing to do right now, but let me just tell you that it is easy to do and super good. SUPER. Also, I don’t really like...
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Cheeseburger Pasta Deviled Eggs
I know, I know. It is a little crazy.. But when you have just a little bit of Cheeseburger Pasta left over and a few hardboiled eggs in the...
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Cheeseburger Pasta
A little bit of ground meat and some leftover macaroni and cheese. This was Velveeta, but you could use any, just warm it up first and mix it in,...
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Soy Sauce Grits Stuffed Shells
You make the soy sauce marinated eggs. And you eat them because they. are. so. great. And then you make Soy Sauce Grits with some of the marinade,...
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Curried Roast Stroganoff
A bit of Onion Pot Roast leftover. A 1/2 jar of curry simmer sauce waiting to die in my fridge. Some fresh pasta. Other odds and ends. Oh and yes, a...
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Cheesy Pasta with Green Onions
You know about my green onions, right? The ones I got at the market that are really big. Really big. And I just wanted some cheesy pasta. A craving....
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Stuffing Stuffed Shells
It’s so alliterate.. I mixed all my Thanksgiving leftover sides up into one big pile- stuffing, potatoes, gravy- and filled these crazy large...
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Green Bean Pasta Salad
Want to know how I survived the Smithsonian Folklife Festival? Good, cheap, filling food to keep you going as your work like mad.. I got this...
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Kefir Turkey Mac
I must admit, I bought the kefir because the little mini milk container was super cute. And then the kefir was delicious – tart and thick and...
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Chinese BBQ Pork Pasta
Meg really wanted Chinese BBQ pork.. So we made it. Although I had to devise my own hoisin sauce, which doubles nicely as pasta sauce.. Anyway, it...
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Fried Spicy Sweetbreads with Sour Pasta
These sweetbreads were a gift, and they hung out in the freezer for way too long. I spiced them up and then tempered them with a sour cream pasta.....
