Tagged ‘paprika’
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Mini Meat Pies
A MEAT PIE! A handheld piece of savory food filled with leftovers.. Because sometimes you go skiing and end up with the odds and ends, and then you...
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Spicy Turkey Tortilla Soup
Still more turkey from the Thanksgiving carcass (purple). Best thing I did was freeze the leftover carcass meat in the stock jars (thanks mom).. That...
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Roasted Eggplant & ChickPea Mush
It is CSA season! I got these two beautiful eggplants in my CSA (and I am one person). Inspired by Martha Stewart’s Soup, roasting the...
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Cheeseburger Pasta Deviled Eggs
I know, I know. It is a little crazy.. But when you have just a little bit of Cheeseburger Pasta left over and a few hardboiled eggs in the...
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Mustard Beef Stew
It takes forever to simmer, but it is worth your time. Huge scoops of Weber’s Jalapeño Mustard, an open condiment sitting in my fridge for way...
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Smoked Salmon Pâté Eggs
I went to Canada and got some smoked salmon pâté.. And I opened it. And ate some. A little toast snack. But there was some left.. I can only...
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Paprika Polenta Grilled Peppers
This is the only way to grill polenta. I am convinced. I tried the recipes that tell you to slather it in oil and plop it on the grill, and it...
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Sweet Potato Quinoa
I got a delivery of past things. Stray clothes, odds and ends.. And tucked in the folds of all the goods was a dying sweet potato. I don’t...
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Sweet Potato Fry Black Bean Burger
You won’t believe this (or maybe you will), but I went to NYC for a wedding and returned home the next day with a pile of sweet potato fries in...
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Chicken Curry Soup
This is my favorite thing to do with the shredded carcass meat after you make the stock from a full chicken. So much left that you should not...
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Eggplant Stacks
They are just really good. And healthy for you.. Serves 2. Ingredients: 1 medium eggplant, thick sliced 2 tbsp olive oil, divided 1 tbsp pomegranate...
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Fried Spicy Sweetbreads with Sour Pasta
These sweetbreads were a gift, and they hung out in the freezer for way too long. I spiced them up and then tempered them with a sour cream pasta.....
