Tagged ‘onion’
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Chicken Marinade Rice Fry
I have no idea how to write this up. Lately I have been doing a reverse chicken marinade, where I grill the chicken thighs and then pour the marinade...
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Caramelized Onion Deviled Eggs
We don’t really do Easter. But I woke up and wanted deviled eggs.. With caramelized onions? Deviled eggs are all about moderation; add in too...
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Spinach Potato Cheese Casserole
I LOVE this casserole. And this time I made it with soy beef.. Plus capers and feta.. All my new favorites. It is good to eat warm but sooo much...
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Hatch Black Bean Soup
I got this turkey leg! It was stuffed with mac n cheese. Right? Crazy good. Anyway, once I cut as much of the smoked turkey off the bone (for...
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Baked Eggplant & Cheese Dish
This happened because I had the largest eggplant I have ever seen in my veggie box.. We could call it Eggplant Parmesan, but it isn’t breaded...
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Bean & Egg Taquitos
Taquitos! I made these to use up some leftover beans and garden Sungold tomatoes and heavy cream before going off on a long weekend camping trip....
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Grilled Cheese Egg Sammies
Well, I am one person, living solo. But sometimes you end up with a whole leftover pack of hamburger buns.. What am I supposed to do with this?! Why,...
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Lemon Chickpea Soup
Talk about a pantry soup. Add whatever you want to it. With some mustard and lemon, this feels like a real recipe. Tangy and warm and full of spring,...
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Onion & Sausage Stuffed Peppers
Those Gravlax brined onions? They got fried up with sausage and cauliflower rice and stuffed in peppers.. Add cheese of course. And hope that it...
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Mini Meat Pies
A MEAT PIE! A handheld piece of savory food filled with leftovers.. Because sometimes you go skiing and end up with the odds and ends, and then you...
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Smoked Trout Slaw
I was never a tuna fish fan. Too fishy? But that is not the right word.. There is a kind of strange canned tuna flavor to it that I don’t like....
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Eggplant Tomato Cheese Stackers
I have been making these all summer. Mostly on the grill! But you can do them in the oven too, no problem. Healthy, delicious, and super super easy....
