Tagged ‘oil’
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Cucumber Couscous
I am really into cucumbers lately. The small Persian ones.. You can mix them up with all kinds of leftovers, and eat it right out of the bowl. Quite...
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Baked Eggplant & Cheese Dish
This happened because I had the largest eggplant I have ever seen in my veggie box.. We could call it Eggplant Parmesan, but it isn’t breaded...
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Mini Meat Pies
A MEAT PIE! A handheld piece of savory food filled with leftovers.. Because sometimes you go skiing and end up with the odds and ends, and then you...
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Injera Chips
Hi 2021. We were celebrating with some Ethiopian takeout. Where you get these glorious piles of perfectly spiced foods and huge pieces of injera to...
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Mushroom (Caviar) Stuffed Chicken Breast
So, I did turn on my oven to make this. Oh, and the stove.. But it was worth it to just pound out the chicken breast into a sheet. Pound it with all...
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Patty Melt
So you don’t really need a recipe for a patty melt, but I thought that maybe you could use one right now. I mean. I did. Greasy, meaty, cheesy,...
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Cheesy Hasselback Potato
The tiny thin slices of the Hasselback potato are clearly perfect for stuffing with tiny cheese slices. So tedious. But so worth it. Especially, you...
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Lemon Crab Pasta Salad
My favorite thing to do in the fall is drop a bunch of crabs on the backyard table and pick through them with friends.. Alas, there are always a...
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Lemonade Chicken
I had a visitor who bought this giant thing of lemonade and left it in my fridge.. Lemonade that is basically made of sugar (I mean, is there any...
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Sourdough Chapati
My new sourdough starter! I have been trying to figure out how to deal with the starter leftovers when I feed the starter each week (and then bake...
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Grilled Eggplant Sourdough Sandwich
Look at this Eggplant! Another CSA find. Oh and shishito peppers.. I am really into dry grilling vegetables now. No oil, no salt, not until they come...
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Roasted Eggplant & ChickPea Mush
It is CSA season! I got these two beautiful eggplants in my CSA (and I am one person). Inspired by Martha Stewart’s Soup, roasting the...
