Tagged ‘oil’
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Crayfish & Corn Panzanella
Leftovers from a crayfish and crab feast! I mean, we ate all the crabs.. 🙂 Now I like my panzanella salad hot so I toss it all with the...
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Pork Neck Ragu
Pork Necks are so cheap. SO CHEAP. I couldn’t resist.. Especially because I had a bit of red wine left over (from two weeks ago? shhh) that I...
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Quinoa Cobb Salad
It is kind of like a Cobb. Except that I put in almost as much quinoa as lettuce and then all the rest of the things in my fridge.. I think it is the...
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Green Onion Soup with Cilantro Croutons
You have heard of french onion soup? Well, I had an overwhelmingly large set of green onions from the farmer’s market. Really big ones.....
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Sweet Potato Quinoa
I got a delivery of past things. Stray clothes, odds and ends.. And tucked in the folds of all the goods was a dying sweet potato. I don’t...
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Cod Ceviche with Nectarine
If you look up online ceviche recipes, you get a range of ‘cook’ times, from 20 minutes to 8 hours. This is so widely varied as to make...
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Garlic Chive Spanish Tortilla
Think of this as your own personal sized Spanish tortilla. It is much easier to flip when it is tiny.. And just look at my garlic chives plant!...
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Yogurt Pesto Pizza
This is the best pizza I have ever made. Sort of came about because I ran out of oil.. And I had too much fresh basil.. And I wanted pizza.. And it...
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Cucumber Tomato Salad
This was a lunch thing that I made really quickly from our fridge of leftovers.. It sits in itself for a few hours until you are ready to eat it, and...
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Chinese BBQ Pork Pasta
Meg really wanted Chinese BBQ pork.. So we made it. Although I had to devise my own hoisin sauce, which doubles nicely as pasta sauce.. Anyway, it...
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Chicken Egg Salad
So, the last of the chicken meets leftover hard-boiled eggs.. We call this chicken egg salad. Don’t fight it.. Ingredients: 2 hard-boiled eggs 3 oz...
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Eggplant Stacks
They are just really good. And healthy for you.. Serves 2. Ingredients: 1 medium eggplant, thick sliced 2 tbsp olive oil, divided 1 tbsp pomegranate...
