Tagged ‘oil’
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Lemon Crab Pasta Salad
My favorite thing to do in the fall is drop a bunch of crabs on the backyard table and pick through them with friends.. Alas, there are always a...
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Lemonade Chicken
I had a visitor who bought this giant thing of lemonade and left it in my fridge.. Lemonade that is basically made of sugar (I mean, is there any...
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Sourdough Chapati
My new sourdough starter! I have been trying to figure out how to deal with the starter leftovers when I feed the starter each week (and then bake...
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Grilled Eggplant Sourdough Sandwich
Look at this Eggplant! Another CSA find. Oh and shishito peppers.. I am really into dry grilling vegetables now. No oil, no salt, not until they come...
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Roasted Eggplant & ChickPea Mush
It is CSA season! I got these two beautiful eggplants in my CSA (and I am one person). Inspired by Martha Stewart’s Soup, roasting the...
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Bitter Melon Scramble
CSA! I love it. What is this?, I asked.. A bitter melon. I had no idea what to do with it, but you can’t go wrong with a scramble. Right?...
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Crayfish & Corn Panzanella
Leftovers from a crayfish and crab feast! I mean, we ate all the crabs.. 🙂 Now I like my panzanella salad hot so I toss it all with the...
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Pork Neck Ragu
Pork Necks are so cheap. SO CHEAP. I couldn’t resist.. Especially because I had a bit of red wine left over (from two weeks ago? shhh) that I...
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Quinoa Cobb Salad
It is kind of like a Cobb. Except that I put in almost as much quinoa as lettuce and then all the rest of the things in my fridge.. I think it is the...
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Green Onion Soup with Cilantro Croutons
You have heard of french onion soup? Well, I had an overwhelmingly large set of green onions from the farmer’s market. Really big ones.....
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Sweet Potato Quinoa
I got a delivery of past things. Stray clothes, odds and ends.. And tucked in the folds of all the goods was a dying sweet potato. I don’t...
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Cod Ceviche with Nectarine
If you look up online ceviche recipes, you get a range of ‘cook’ times, from 20 minutes to 8 hours. This is so widely varied as to make...
