Tagged ‘mustard’
-
Quinoa Cobb Salad
It is kind of like a Cobb. Except that I put in almost as much quinoa as lettuce and then all the rest of the things in my fridge.. I think it is the...
-
Pink Pickled Egg Salad
Alas, I did some red onion pickling, and they were so good that we ate them so quickly. Enter, the leftover pickling juice. I put hard boiled eggs in...
-
Triple Decker Chicken Sandwich
It might be hard to eat, to bite down on, to fit in your mouth, but it is totally worth it. Especially when you make a chicken, a really large Zuni...
-
Pickles in a Blanket
Ok, the intention was to stuff the dough with hot dogs, but then we just grilled and ate them.. This is better. Pickles and mustard. Oh, and leftover...
-
Salami Mustard Pickle Quesadilla
With eggs! Apparently my nephew loves to eat pickles, mustard, and salami.. So, we folded them into our scrambled eggs. And, don’t forget that...
-
Chicken Egg Salad
So, the last of the chicken meets leftover hard-boiled eggs.. We call this chicken egg salad. Don’t fight it.. Ingredients: 2 hard-boiled eggs 3 oz...
-
Lemon Squares Dijon Gravy on Pork
These lemon square pastries were brought to the house for a party. They are delicious, but cakey and very sweet, so they don’t really get eaten...
-
Mustard Chicken
Meg came home with a pint of Dijon mustard from a work event. Something about leftovers from deli sandwiches.. So we did this.. Super fast....
-
Steak and Mustard Eggs
A steak and egg sandwich with some mustard scrambled up in the eggs… The last of the steak from Christmas! The mustard was an accident, but I...
-
Pulled Pork Shumai
Still so much leftover pork… And then I found some eggroll wrappers. If you cut them in four, mix the pork with some ginger vinaigrette, you...
-
Warm Asparagus Salad with Ginger Vinaigrette
Arugula, asparagus, chard, and a ginger vinegar vinaigrette… Great with the barbeque pork strata. It really is spring. Especially when adding a...
-
Corned Beef Spring Rolls
That corned beef and cabbage meal? Of course it had leftovers… Add sauerkraut and caraway seeds, wrap in wonton wrappers, and oh lord…...
