Tagged ‘mustard’
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Lemon Chickpea Soup
Talk about a pantry soup. Add whatever you want to it. With some mustard and lemon, this feels like a real recipe. Tangy and warm and full of spring,...
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Coconut Cauliflower Cheese
I have decided that coconut milk is my new best friend. And that this dish is the ultimate in comfort food.. It even gets that crust on the outside...
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Crayfish & Corn Panzanella
Leftovers from a crayfish and crab feast! I mean, we ate all the crabs.. 🙂 Now I like my panzanella salad hot so I toss it all with the...
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Roast Beef Sandwich
Now, I know that you don’t need a recipe to make a roast beef sandwich, but it is a classic leftover idea.. Also, this roast. So good. It can...
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Cheeseburger Pasta Deviled Eggs
I know, I know. It is a little crazy.. But when you have just a little bit of Cheeseburger Pasta left over and a few hardboiled eggs in the...
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Mushroom and Chard Spanish Tortilla
I saw this recipe on Green Kitchen Stories and it taught me a great tip in making a Spanish Tortilla. Usually you slice the potatoes thin and cook...
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Mustard Beef Stew
It takes forever to simmer, but it is worth your time. Huge scoops of Weber’s Jalapeño Mustard, an open condiment sitting in my fridge for way...
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Quinoa Cobb Salad
It is kind of like a Cobb. Except that I put in almost as much quinoa as lettuce and then all the rest of the things in my fridge.. I think it is the...
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Pink Pickled Egg Salad
Alas, I did some red onion pickling, and they were so good that we ate them so quickly. Enter, the leftover pickling juice. I put hard boiled eggs in...
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Triple Decker Chicken Sandwich
It might be hard to eat, to bite down on, to fit in your mouth, but it is totally worth it. Especially when you make a chicken, a really large Zuni...
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Pickles in a Blanket
Ok, the intention was to stuff the dough with hot dogs, but then we just grilled and ate them.. This is better. Pickles and mustard. Oh, and leftover...
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Salami Mustard Pickle Quesadilla
With eggs! Apparently my nephew loves to eat pickles, mustard, and salami.. So, we folded them into our scrambled eggs. And, don’t forget that...
