Tagged ‘mushrooms’
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Picadillo Chili
Quite good. Spanish picadillo my father used to make, but in chili form. Perfect for the cold rolling in right now. Just wish I had some olives,...
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Clams with Sausage (and Shrimp Stock)
I keep a few odds and ends in the freezer for moments like this. I wanted some fish stock, and I had shrimp shells tucked away.. Also, sausage and...
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Feta Brine Mussels
I ate all the feta. Finally. The feta that comes in a big vat of brine. Feta brine. I was racking my brain trying to figure out what to do with it....
