Tagged ‘lemon’
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Octopus & Mango
I was on my last $3 at the market and I asked the seafood guy how many small octopus (octopodes?) I could get. Turns out it is 6 ounces.. A steal if...
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Coconut Champagne Chicken
We were a little ambitious last weekend, trying to drink a few of these large bottles (for no reason), so I had to think of something to do with...
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Beet Carpaccio
Because! Golden Beets. Ok, it isn’t really carpaccio, but it works so well. Some vegetables cut in tiny little cubes and eaten with a Greek...
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Cheddar Cheesecake
Those cheese cubes! I went to a wedding and they had so many of those cheese cubes. Platters. And I swear we ate so many of them at the party, but...
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Steamed Whole Fish
I learned about steaming fish from this Food52 article. I LOVE to buy whole fish at the market. They are cheap if you buy porgies or something like...
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Half a Chicken Baked with Cream
The Cream! I don’t ever buy it, but when my sister comes to visit she leaves an entire thing of half and half in the fridge.. What to do?...
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Turmeric Chicken Soup
My classic chicken carcass soup. First, you make a whole chicken, carve, & eat (who didn’t make a chicken on Superbowl Sunday?) Then, you...
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Collard Tzatziki Rice Wrap
One of my favorite food combinations is sour cream and rice. It’s creamy. It’s hearty. It’s just plain delicious. And also,...
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Crab Stuffed Eggs
Maryland Blue Crabs are so easy to get around here. We got a dozen and took them to the park, which left me with just 3 extras.. They take a long...
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Smoked Salmon Pâté Eggs
I went to Canada and got some smoked salmon pâté.. And I opened it. And ate some. A little toast snack. But there was some left.. I can only...
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Green Onion Soup with Cilantro Croutons
You have heard of french onion soup? Well, I had an overwhelmingly large set of green onions from the farmer’s market. Really big ones.....
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Cod Ceviche with Nectarine
If you look up online ceviche recipes, you get a range of ‘cook’ times, from 20 minutes to 8 hours. This is so widely varied as to make...
