Tagged ‘lemon’
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Mushroom Caviar
I found this recipe in a book, Mushrooms: A Book of Recipes. I have no idea why I have this book or where it came from, but there it was in my little...
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Tofu Herb Dip
I was trying to survive the hot hot early October summer, dreaming of fall, and refusing to turn on my stove.. And I had some tofu in the fridge....
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Lemon Crab Pasta Salad
My favorite thing to do in the fall is drop a bunch of crabs on the backyard table and pick through them with friends.. Alas, there are always a...
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Octopus & Mango
I was on my last $3 at the market and I asked the seafood guy how many small octopus (octopodes?) I could get. Turns out it is 6 ounces.. A steal if...
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Coconut Champagne Chicken
We were a little ambitious last weekend, trying to drink a few of these large bottles (for no reason), so I had to think of something to do with...
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Beet Carpaccio
Because! Golden Beets. Ok, it isn’t really carpaccio, but it works so well. Some vegetables cut in tiny little cubes and eaten with a Greek...
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Cheddar Cheesecake
Those cheese cubes! I went to a wedding and they had so many of those cheese cubes. Platters. And I swear we ate so many of them at the party, but...
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Steamed Whole Fish
I learned about steaming fish from this Food52 article. I LOVE to buy whole fish at the market. They are cheap if you buy porgies or something like...
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Half a Chicken Baked with Cream
The Cream! I don’t ever buy it, but when my sister comes to visit she leaves an entire thing of half and half in the fridge.. What to do?...
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Turmeric Chicken Soup
My classic chicken carcass soup. First, you make a whole chicken, carve, & eat (who didn’t make a chicken on Superbowl Sunday?) Then, you...
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Collard Tzatziki Rice Wrap
One of my favorite food combinations is sour cream and rice. It’s creamy. It’s hearty. It’s just plain delicious. And also,...
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Crab Stuffed Eggs
Maryland Blue Crabs are so easy to get around here. We got a dozen and took them to the park, which left me with just 3 extras.. They take a long...
