Tagged ‘hot sauce’
-
Cold Jellyfish Salad
get link January 30, 2017 • Fruit, Seafood
go to link Happy Lunar New Year! We saw the fireworks and watched the dragons dance and ate roast duck and jellyfish salad. Dressed in sesame oil and soy sauce,...
-
Pink Pickled Egg Salad
January 23, 2017 • Eggs, Salads
Alas, I did some red onion pickling, and they were so good that we ate them so quickly. Enter, the leftover pickling juice. I put hard boiled eggs in...
-
Baked Salmon Avocado Bites
Inspired by Umami Holiday’s Magic Mushrooms.. I mean, mine are a little simpler, but sometimes you just have to make things because you have...
-
Triple Decker Chicken Sandwich
It might be hard to eat, to bite down on, to fit in your mouth, but it is totally worth it. Especially when you make a chicken, a really large Zuni...
-
Black Bean Sushi
I mean, if you are going to make a sushi burrito, why not also put the leftovers of a burrito in a sushi roll.. Still delicious.. Ingredients: 1 nori...
-
Roasted Cauliflower Tots
I always seem to have leftover cauliflower. I mean, a head of cauliflower is really large and can last a few meals.. I was also trying not to eat...
-
Chinese BBQ Pork Pasta
Meg really wanted Chinese BBQ pork.. So we made it. Although I had to devise my own hoisin sauce, which doubles nicely as pasta sauce.. Anyway, it...
-
Buffalo Chicken Lettuce Wraps
Can’t go wrong with this one. Buffalo chicken with some leftover cottage cheese/ blue cheese dressing thing that I made.. It is really all about...
-
Buffalo Cauliflower
When you have a whole head of cauliflower in your fridge, but you really just want chicken wings… Just make sure to use Frank’s hot...
-
Breakfast Burrito
The Best Breakfast Burrito ever.. It’s all about the layers of leftovers. Ingredients: 1 large tortilla 1 smear of tzaztziki 1 handful...
-
Buffalo Quinoa Chili
This takes chili up a notch! Frank’s hot sauce. Quinoa. Beans. Cottage Cheese? Totally inspired by this Buffalo-Style Quinoa Chili by Stacy...
-
Breakfast Dumplings
Dumplings take so long to make. So long.. So, I promised myself I would not make them again unless I could not resist. Enter, leftover breakfast...
