Tagged ‘hot sauce’
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Rice Paper Breakfast Taco
It is pantry time. Like, dig out all the things from the back of the pantry.. I have rice paper. And I discovered that I hate making spring rolls....
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Black Beans and Rice on Pizza
I mean, what is the point of putting rice and beans on a cauliflower pizza crust? Because I wanted to. And I had some left over.. Lately I have been...
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Bitter Melon Scramble
CSA! I love it. What is this?, I asked.. A bitter melon. I had no idea what to do with it, but you can’t go wrong with a scramble. Right?...
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Cold Jellyfish Salad
Happy Lunar New Year! We saw the fireworks and watched the dragons dance and ate roast duck and jellyfish salad. Dressed in sesame oil and soy sauce,...
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Pink Pickled Egg Salad
Alas, I did some red onion pickling, and they were so good that we ate them so quickly. Enter, the leftover pickling juice. I put hard boiled eggs in...
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Baked Salmon Avocado Bites
Inspired by Umami Holiday’s Magic Mushrooms.. I mean, mine are a little simpler, but sometimes you just have to make things because you have...
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Triple Decker Chicken Sandwich
It might be hard to eat, to bite down on, to fit in your mouth, but it is totally worth it. Especially when you make a chicken, a really large Zuni...
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Black Bean Sushi
I mean, if you are going to make a sushi burrito, why not also put the leftovers of a burrito in a sushi roll.. Still delicious.. Ingredients: 1 nori...
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Roasted Cauliflower Tots
I always seem to have leftover cauliflower. I mean, a head of cauliflower is really large and can last a few meals.. I was also trying not to eat...
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Chinese BBQ Pork Pasta
Meg really wanted Chinese BBQ pork.. So we made it. Although I had to devise my own hoisin sauce, which doubles nicely as pasta sauce.. Anyway, it...
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Buffalo Chicken Lettuce Wraps
Can’t go wrong with this one. Buffalo chicken with some leftover cottage cheese/ blue cheese dressing thing that I made.. It is really all about...
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Buffalo Cauliflower
When you have a whole head of cauliflower in your fridge, but you really just want chicken wings… Just make sure to use Frank’s hot...
