Tagged ‘herbs’
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Salmon Caper Salad
OK so it isn’t a salad per se, but it is so so good. A whole fish makes A LOT of fish. So I just mixed up the leftovers with some good...
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Bean & Egg Taquitos
Taquitos! I made these to use up some leftover beans and garden Sungold tomatoes and heavy cream before going off on a long weekend camping trip....
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Stuffed Zucchini Cups
It does not matter what you put in this zucchini. Really. What you got? But if you have a massive, giant, out of control zucchini that you let grow...
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Flounder Dip
I made a WHOLE FISH. Mostly because I was intrigued by how to stuff a flat fish for grilling whole. Also, I was bored (see pandemic). Alas, then I...
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Lemon Chickpea Soup
Talk about a pantry soup. Add whatever you want to it. With some mustard and lemon, this feels like a real recipe. Tangy and warm and full of spring,...
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Tofu Herb Dip
I was trying to survive the hot hot early October summer, dreaming of fall, and refusing to turn on my stove.. And I had some tofu in the fridge....
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Grilled Eggplant Sourdough Sandwich
Look at this Eggplant! Another CSA find. Oh and shishito peppers.. I am really into dry grilling vegetables now. No oil, no salt, not until they come...
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Beet Carpaccio
Because! Golden Beets. Ok, it isn’t really carpaccio, but it works so well. Some vegetables cut in tiny little cubes and eaten with a Greek...
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Roasted Eggplant & ChickPea Mush
It is CSA season! I got these two beautiful eggplants in my CSA (and I am one person). Inspired by Martha Stewart’s Soup, roasting the...
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Stuffed Zucchini Blossoms
This may be one of the best things I have ever made. I think. Totally an accident. I just went to check on my zucchini plant and these guys had...
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Breakfast Boat
They call it a Breakfast Boat. Eggs baked in the last of the baguette, cut like old school Subway subs, with the addition of some chopped up...
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Cheese Stuffed Meatball (Sub)
Meatballs stuffed with cheese. Yes, cheese inside the meatballs! Bound together with oats and the dregs of a bag of potato chips. Where did those...
