Tagged ‘Greek yogurt’
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Butternut Squash Pasta Sauce
OK OK I know this is a trendy thing to do right now, but let me just tell you that it is easy to do and super good. SUPER. Also, I don’t really...
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Grilled Eggplant Sourdough Sandwich
Look at this Eggplant! Another CSA find. Oh and shishito peppers.. I am really into dry grilling vegetables now. No oil, no salt, not until they come...
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Beet Carpaccio
Because! Golden Beets. Ok, it isn’t really carpaccio, but it works so well. Some vegetables cut in tiny little cubes and eaten with a Greek...
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Radish Greens Soup
Radish Greens! Please don’t waste them.. Makes 2 bowls Ingredients: radish greens from one bunch, about 3-4 oz or 1-1.5 cups packed splash of...
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Collard Tzatziki Rice Wrap
One of my favorite food combinations is sour cream and rice. It’s creamy. It’s hearty. It’s just plain delicious. And also,...
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Fried Eggs and Lemon Yogurt
Saw this on the Food52 Genius recipes yesterday and I happened to have all the ingredients.. A bit of leftover Greek yogurt, a half lemon, and some...
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Stuffed Yellow Squash
It is this leftover yellow squash. Large ones. Not my favorite. And some very very salty leftover squid ink risotto I got during a trip to Eataly....
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Celery Soup
Why does celery grow in such large quantities? This is the celery leftover from my mom’s Thanksgiving stuffing recipe. The best recipe ever. ...
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Carrot Ginger Soup with Yogurt
It is the toppings that make this great. Sesame oil and Greek yogurt and mint and mushrooms.. Also, an easy way to use up lots of carrots if you buy...
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Summer Rolls
This isn’t really a recipe. It is an idea for you. I have lunches for the week because of this. And all because of my leftovers from the crazy...
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Shrimp Cucumber Feta Rolls
It would be a good idea to use a mandoline. But I didn’t have one, so I just had to be careful and cut the cucumber really thin. On the long...
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Yogurt Pesto Pizza
This is the best pizza I have ever made. Sort of came about because I ran out of oil.. And I had too much fresh basil.. And I wanted pizza.. And it...
