Tagged ‘Greek yogurt’
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Frittata Whatever
It is the age of Frittata Whatever. A pandemic, a revolution, a shift in routines. A shift in perspective. A fight for justice. Sometimes I just...
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Cheesy Hasselback Potato
The tiny thin slices of the Hasselback potato are clearly perfect for stuffing with tiny cheese slices. So tedious. But so worth it. Especially, you...
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Cold Broccoli Salad
This is not my recipe. It belongs to some friends of mine. But my dear, it is a great way to eat your broccoli. Especially if you got the Costco...
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Chicken Potato Cheese Soup
I wanted to call this Cheese Fondue Soup. I should have.. Anyway, when you get tired of cooking (me), that rotisserie chicken is such a good find....
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Broccoli Chicken Divan
What is a chicken divan? It sounds like one of those goopy 50s casseroles that no one would admit to eating, but it still fits into that hearty...
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Butternut Squash Pasta Sauce
I know this is a trendy thing to do right now, but let me just tell you that it is easy to do and super good. SUPER. Also, I don’t really like...
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Grilled Eggplant Sourdough Sandwich
Look at this Eggplant! Another CSA find. Oh and shishito peppers.. I am really into dry grilling vegetables now. No oil, no salt, not until they come...
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Beet Carpaccio
Because! Golden Beets. Ok, it isn’t really carpaccio, but it works so well. Some vegetables cut in tiny little cubes and eaten with a Greek...
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Radish Greens Soup
Radish Greens! Please don’t waste them.. Makes 2 bowls Ingredients: radish greens from one bunch, about 3-4 oz or 1-1.5 cups packed splash of...
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Collard Tzatziki Rice Wrap
One of my favorite food combinations is sour cream and rice. It’s creamy. It’s hearty. It’s just plain delicious. And also,...
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Fried Eggs and Lemon Yogurt
Saw this on the Food52 Genius recipes yesterday and I happened to have all the ingredients.. A bit of leftover Greek yogurt, a half lemon, and some...
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Stuffed Yellow Squash
It is this leftover yellow squash. Large ones. Not my favorite. And some very very salty leftover squid ink risotto I got during a trip to Eataly....
