Tagged ‘flour’
-
Sourdough Chapati
My new sourdough starter! I have been trying to figure out how to deal with the starter leftovers when I feed the starter each week (and then bake...
-
Cheesy Pasta with Green Onions
You know about my green onions, right? The ones I got at the market that are really big. Really big. And I just wanted some cheesy pasta. A craving....
-
M&M Sugar Cookies
It has been some time since I made cookies, but my 3D printed cookie cutters inspired me.. The trick is to keep the dough cold and roll it out...
-
Smoked Turkey Enchilada Pie
I went to a catered event the other night and somehow came away with a giant whole smoked boneless turkey. It ended up in my messenger bag, halved,...
-
Kefir Turkey Mac
I must admit, I bought the kefir because the little mini milk container was super cute. And then the kefir was delicious – tart and thick and...
-
Fried Spicy Sweetbreads with Sour Pasta
These sweetbreads were a gift, and they hung out in the freezer for way too long. I spiced them up and then tempered them with a sour cream pasta.....
-
Lemon Squares Dijon Gravy on Pork
These lemon square pastries were brought to the house for a party. They are delicious, but cakey and very sweet, so they don’t really get eaten...
-
Cranberry Goat Cheese Cornmeal Cookies
It started when my mother brought over the leftovers of a giant Costco goat cheese log rolled in cranberries.. And then I ran out of flour.. Still,...
-
Pink Sauce for Tortellini
Because pink is a holiday color, right? Also, this is how we dealt with our leftover cheeses before going off on a holiday. Yeah, to holidays!...
-
Roasted Tomato Flatbreads
I had a day off so I slow roasted the overflowing plum tomatoes. It makes your house smell divine. I put a bunch in the freezer to prepare for...
-
Gravy Pasta Bake
David made this one, so I am just going to give you an idea of what happened… I kept pulling leftovers out of the fridge from our previous...
-
White Potato Pudding in a Paste
PIE! Well, they were really called puddings in a paste.. This is not your normal pie. It’s a historic Maryland Chesapeake recipe, lost to time,...
