Tagged ‘egg’
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Crab Stuffed Eggs
Maryland Blue Crabs are so easy to get around here. We got a dozen and took them to the park, which left me with just 3 extras.. They take a long...
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Potato Crusted Mac N Cheese Quiche
With dandelion greens… Overflowing dandelion greens from the CSA are a bit bitter, but mixed with apple cider vinegar and leftover mac n...
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Breakfast Burrito with Lamb
This isn’t the most creative recipe.. but it is so delicious. Leftover stuffing from the Lamb Stuffed Collards makes this possible. And sour...
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Smoked Salmon Pâté Eggs
I went to Canada and got some smoked salmon pâté.. And I opened it. And ate some. A little toast snack. But there was some left.. I can only...
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Cauliflower BBQ Fried Rice
It is the greatest thing. Cauliflower ground up so as to disguise itself as rice. And then fried. I took the Kitchn’s recipe and added my...
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Yellow Squash Cheese Sticks
They are like breadsticks, without any bread. I mean, I am not a huge fan of yellow squash. But I was given two large ones.. and I do LOVE cheese...
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Chard and Mushroom Quiche
A lot of vegetables. More vegetables than eggs really.. And no milk.. But some leftover crème fraîche from a friend and a little cottage cheese,...
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Pink Pickled Egg Salad
Alas, I did some red onion pickling, and they were so good that we ate them so quickly. Enter, the leftover pickling juice. I put hard boiled eggs in...
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M&M Sugar Cookies
It has been some time since I made cookies, but my 3D printed cookie cutters inspired me.. The trick is to keep the dough cold and roll it out...
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Triple Decker Chicken Sandwich
It might be hard to eat, to bite down on, to fit in your mouth, but it is totally worth it. Especially when you make a chicken, a really large Zuni...
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Garlic Chive Spanish Tortilla
Think of this as your own personal sized Spanish tortilla. It is much easier to flip when it is tiny.. And just look at my garlic chives plant!...
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Baked Grits Eggs
I made tomato grits. So good. And I ate half of it (with a fried egg), and then put the other half into two ramekins. And into the fridge until...
