Tagged ‘dough’
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Injera Chips
Hi 2021. We were celebrating with some Ethiopian takeout. Where you get these glorious piles of perfectly spiced foods and huge pieces of injera to...
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Broccoli Brie Soup (with sourdough croutons)
I am really into soups lately.. Oh and I have this friend who comes to town and leaves me food.. Odd ends- broccoli, coconut milk (Indian food frozen...
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Sourdough Crumpet
My sourdough starter is my new obsession.. I am making these gorgeous sourdough loaves, And a healthy starter smells like booze and vinegar.. yum....
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Sourdough Chapati
My new sourdough starter! I have been trying to figure out how to deal with the starter leftovers when I feed the starter each week (and then bake...
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Potato Apple Pork Pizza
Mashed potatoes (and cauliflower) on a pizza might be better than cheese.. Might be.. Well, of course you can have both. And leftover Herb Crusted...
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Zucchini Crescent Roll
Our annual camping trip. And the idea was to make Overnight Fire Baked Potatoes and Pickle Dogs (like last year’s delicious mistakes). But the...
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Pickles in a Blanket
Ok, the intention was to stuff the dough with hot dogs, but then we just grilled and ate them.. This is better. Pickles and mustard. Oh, and leftover...
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Breakfast Yogurt Pizza
That Yogurt Pesto I made and used as pizza sauce? I had some leftover and decided to eat it for breakfast. With an egg. This is less a recipe and...
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Yogurt Pesto Pizza
This is the best pizza I have ever made. Sort of came about because I ran out of oil.. And I had too much fresh basil.. And I wanted pizza.. And it...
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Corned Beef and Cabbage Pizza
Cracker crust pizza crust. Horseradish. Leftover corned beef and cabbage. And Dubliner cheese. Irish inspired.. Ingredients: cracker crust pizza...
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Breakfast Cracker Crust Pizza
That other pizza dough ball? Top with some great catering leftovers and it turns into a tex-mexy breakfast pizza.. Ingredients: 1/2...
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Pear & Onion Cracker Crust Pizza
You make it on the back of the cast iron skillet and it gets really thin and crunchy. That way you can eat all of it yourself.. I got this recipe...
