Tagged ‘dough’
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Pickles in a Blanket
Ok, the intention was to stuff the dough with hot dogs, but then we just grilled and ate them.. This is better. Pickles and mustard. Oh, and leftover...
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Breakfast Yogurt Pizza
That Yogurt Pesto I made and used as pizza sauce? I had some leftover and decided to eat it for breakfast. With an egg. This is less a recipe and...
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Yogurt Pesto Pizza
This is the best pizza I have ever made. Sort of came about because I ran out of oil.. And I had too much fresh basil.. And I wanted pizza.. And it...
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Corned Beef and Cabbage Pizza
Cracker crust pizza crust. Horseradish. Leftover corned beef and cabbage. And Dubliner cheese. Irish inspired.. Ingredients: cracker crust pizza...
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Breakfast Cracker Crust Pizza
That other pizza dough ball? Top with some great catering leftovers and it turns into a tex-mexy breakfast pizza.. Ingredients: 1/2...
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Pear & Onion Cracker Crust Pizza
You make it on the back of the cast iron skillet and it gets really thin and crunchy. That way you can eat all of it yourself.. I got this recipe...
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Chicken Sausage in Beer Bread
This isn’t a unique recipe, but we put the leftover chicken sausage inside the bread loaf to bake.. Also, it is beer bread. ...
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Roasted Tomato Flatbreads
I had a day off so I slow roasted the overflowing plum tomatoes. It makes your house smell divine. I put a bunch in the freezer to prepare for...
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White Potato Pudding in a Paste
PIE! Well, they were really called puddings in a paste.. This is not your normal pie. It’s a historic Maryland Chesapeake recipe, lost to time,...
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Bacon Cheddar Biscuits
What makes these great? Leftover bacon grease.. Of course. Then you can eat these beauties with bacon.. Ingredients: 2 cups flour, plus...
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THE Leftover Pizza
Extra bloody mary mix, leftover, cooked down, makes excellent pizza sauce. Especially on leftover spent grain dough. A real crazy combination.....
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Spent Grain Pizza with Sun Gold Tomatoes
The spent grain saga continues. After this and this, we decided we needed pizza. Wait til you see what we do next.. Ingredients: 3/4...
