Tagged ‘cilantro’
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Blue Cheese Chimichurri
I wanted to put something nice and fresh on my grilled steak & then I remembered the lingering almost-dead cilantro (mostly stems) I had. Oh and...
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Spaghetti Squash Shrimp Scampi
I did not realize how alliterate this was until I wrote it. Spaghetti Squash Shrimp Scampi. I don’t really like spaghetti squash, so I added...
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Cheesy Hasselback Potato
The tiny thin slices of the Hasselback potato are clearly perfect for stuffing with tiny cheese slices. So tedious. But so worth it. Especially, you...
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Octopus & Mango
I was on my last $3 at the market and I asked the seafood guy how many small octopus (octopodes?) I could get. Turns out it is 6 ounces.. A steal if...
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Meatball Nachos
Sometimes I like to make a bunch of tiny meatballs for the week, to put on salads, to wrap in tortillas, to eat with rice.. And then I remembered...
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Artichoke Stuffed Chicken
These are salad bar leftovers! Don’t ask me why I have them.. Plus, chicken. Pounding chicken into a thin sheet is so fun. You should just...
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Steamed Whole Fish
I learned about steaming fish from this Food52 article. I LOVE to buy whole fish at the market. They are cheap if you buy porgies or something like...
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Chicken Avocado Salad
Sometimes, you have leftovers that would make a great chicken salad (add chicken), but sometimes, it is the chicken left over that you need to...
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Polenta Pizza
Extra Polenta! There is always polenta left over. And did you know that polenta cools to the shape of its container? Then you can top it with...
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Cucumber Salad
I just needed something refreshing, you know? And.. HEARTS OF PALM. on sale. my favorite. Maybe eat with Yogurt Marinated Chicken Thighs? You should....
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Yogurt Marinated Chicken Thighs
There are these sandwich spread things, like creamy flavored dips, that come with catered lunch meat deli plates. No one spreads them on...
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Curried Roast Stroganoff
A bit of Onion Pot Roast leftover. A 1/2 jar of curry simmer sauce waiting to die in my fridge. Some fresh pasta. Other odds and ends. Oh and yes, a...
