Tagged ‘carrot’
-
Pickled Baby Carrot Toppings
Baby carrots are so stupid.. I think these came in a box with a wrap for lunch. I just ignored them for a week.. BUT, quick pickle them and you can...
-
Turmeric Chicken Soup
My classic chicken carcass soup. First, you make a whole chicken, carve, & eat (who didn’t make a chicken on Superbowl Sunday?) Then, you...
-
Balsamic Tofu Salad
I am starting to really figure out tofu. First, buy firm. Second, press out the water really well. Third, add bold flavors. And an optional...
-
Curried Roast Stroganoff
A bit of Onion Pot Roast leftover. A 1/2 jar of curry simmer sauce waiting to die in my fridge. Some fresh pasta. Other odds and ends. Oh and yes, a...
-
Cauliflower BBQ Fried Rice
It is the greatest thing. Cauliflower ground up so as to disguise itself as rice. And then fried. I took the Kitchn’s recipe and added my...
-
Carrot Ginger Soup with Yogurt
It is the toppings that make this great. Sesame oil and Greek yogurt and mint and mushrooms.. Also, an easy way to use up lots of carrots if you buy...
-
Summer Rolls
This isn’t really a recipe. It is an idea for you. I have lunches for the week because of this. And all because of my leftovers from the crazy...
-
Turkey Enchilada Soup
Well, I had all this turkey. Still have all this turkey.. And I made enchilada sauce for the Smoked Turkey Enchilada Pie. This just seemed to come...
-
Corned Beef and Cabbage Pizza
Cracker crust pizza crust. Horseradish. Leftover corned beef and cabbage. And Dubliner cheese. Irish inspired.. Ingredients: cracker crust pizza...
-
Beer Corned Beef
It is that time of year again. The time of year when a 15 dollar corned beef is just 4 and half dollars at the store, discounted for some reason I...
-
Buffalo Chicken Lettuce Wraps
Can’t go wrong with this one. Buffalo chicken with some leftover cottage cheese/ blue cheese dressing thing that I made.. It is really all about...
-
Barley Mushroom Soup
I got this barley soup recipe in bon appetite, and this year I have decided is the year of soups. Soups with many many toppings. Glorious, delicious...
