Tagged ‘butter’
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Bean & Egg Taquitos
Taquitos! I made these to use up some leftover beans and garden Sungold tomatoes and heavy cream before going off on a long weekend camping trip....
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Coconut Cauliflower Cheese
I have decided that coconut milk is my new best friend. And that this dish is the ultimate in comfort food.. It even gets that crust on the outside...
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Mushroom (Caviar) Stuffed Chicken Breast
So, I did turn on my oven to make this. Oh, and the stove.. But it was worth it to just pound out the chicken breast into a sheet. Pound it with all...
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Wasa Chicken Nuggets
I went to the market to get some supplies and tragedy struck on the way home on the bicycle. Sparkling water all over the intersection! My one...
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Patty Melt
So you don’t really need a recipe for a patty melt, but I thought that maybe you could use one right now. I mean. I did. Greasy, meaty, cheesy,...
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Purple Tortellini (cooked in red wine)
WHY did I even have red wine left over? Well, before the world crashed around us, I acquired a box of red wine left over from a ski trip (?), got a...
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Cheesy Hasselback Potato
The tiny thin slices of the Hasselback potato are clearly perfect for stuffing with tiny cheese slices. So tedious. But so worth it. Especially, you...
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Butternut Squash Pasta Sauce
I know this is a trendy thing to do right now, but let me just tell you that it is easy to do and super good. SUPER. Also, I don’t really like...
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Cheddar Cheesecake
Those cheese cubes! I went to a wedding and they had so many of those cheese cubes. Platters. And I swear we ate so many of them at the party, but...
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Mushroom and Chard Spanish Tortilla
I saw this recipe on Green Kitchen Stories and it taught me a great tip in making a Spanish Tortilla. Usually you slice the potatoes thin and cook...
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Fried Eggs and Lemon Yogurt
Saw this on the Food52 Genius recipes yesterday and I happened to have all the ingredients.. A bit of leftover Greek yogurt, a half lemon, and some...
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Soy Sauce Grits
Well, these Momofuku soy sauce marinated eggs are now a staple of mine.. But alas, that good marinade.. I made grits with the leftover marinade. ...
