I love getting jam from my friends. You feel so special getting something so homemade.. But alas, I don’t really eat jam, so it starts to pile up.
Enter summer.. And popsicles!
- 1 can homemade jam (1 cup-strawberry)
- 1/2 cup coconut water (or just water)
- 1 giant spoonful Greek yogurt (leftover from whole roasted cauliflower)
- 1/2 tablespoon fresh basil, diced
Mix together and pour into 4 popsicle molds. Freeze and then eat in the sun! Maybe while inside your backyard kiddie pool.