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Strawberry Jam Pops

I love getting jam from my friends. You feel so special getting something so homemade.. But alas, I don’t really eat jam, so it starts to pile up.

Enter summer.. And popsicles!

 

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Ingredients:

  • 1 can homemade jam (1 cup-strawberry)
  • 1/2 cup coconut water (or just water)
  • 1 giant spoonful Greek yogurt (leftover from whole roasted cauliflower)
  • 1/2 tablespoon fresh basil, diced

Mix together and pour into 4 popsicle molds. Freeze and then eat in the sun! Maybe while inside your backyard kiddie pool.

July 12, 2014 Comments (0) Fruit, Leftovers of Leftovers, Sweets

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