Spicy Cauliflower Head

Don’t judge me. I forgot about a whole head of cauliflower.


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Let us just say, it is so much fun to roast it whole, with a yogurt crust that gets crunchy golden. Mix in a little spice mix given to me from France, and you have a party.


  • 1 large cauliflower head
  • 1 1/2 cups plain Greek yogurt (about 1 1/2 of the small guys)
  • 2 tablespoons spicy spice mixture (seasoned salt!)
  • 1/2 tablespoon smoked paprika

Mix the yogurt and spices. Trim the cauliflower leaves and stem and coat the yogurt all over the cauliflower. Roast at 400 degrees for 45 minutes to 1 hour until done. I like mine really done so I roast it on the long end..

Use your leftover Greek yogurt to make Strawberry Jam Pops or puree the leftover cauliflower to make Cauliflower Cream Sauce for your pasta!

Inspired by this Pure Wow Recipe.

July 10, 2014 Comments (0) Favorites, Vegetables

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