Don’t judge me. I forgot about a whole head of cauliflower.
Let us just say, it is so much fun to roast it whole, with a yogurt crust that gets crunchy golden. Mix in a little spice mix given to me from France, and you have a party.
- 1 large cauliflower head
- 1 1/2 cups plain Greek yogurt (about 1 1/2 of the small guys)
- 2 tablespoons spicy spice mixture (seasoned salt!)
- 1/2 tablespoon smoked paprika
Mix the yogurt and spices. Trim the cauliflower leaves and stem and coat the yogurt all over the cauliflower. Roast at 400 degrees for 45 minutes to 1 hour until done. I like mine really done so I roast it on the long end..