Soy Sauce Grits

Well, these Momofuku soy sauce marinated eggs are now a staple of mine..

But alas, that good marinade..

I made grits with the leftover marinade. 

They turned a little brown, but they taste super special..


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  • 1/2 cup quick grits
  • 1 1/2 cup water
  • 1/2 cup soy sauce marinade leftover from Soy Marinated Eggs
  • a pat of butter
  • other things- toppings like dumplings and soy sauce eggs..
  • splash of vinegar

Bring the water and marinade to a boil and then slowly whisk in the grits. Lower the heat and keep whisking until the water is gone and the grits are cooked. 5 minutes or so.

Season really well with salt and fold in the butter..

And top it with salty things.

Like soy sauce eggs or steamed pork dumplings.. (or both)




September 15, 2017 Comments (0) Sides

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