I did it.
Had a few leftover hard boiled eggs, so I marinated them in a delicious soy mixture..
Don’t be freaked out by the fact that they turn brown, just go with it. It works.
- 2 eggs, boiled and peeled
- pinch of sugar
- splash of warm water
- big splash of vinegar
- soy sauce
- fresh cracked pepper
- good bread
- leftover lemon tahini, optional (or whatever you have)
Mix the sugar, water, vinegar and soy. Add the eggs. You want them to be covered or you have to remember to turn them or you can use a paper towel a la Serious Eats. Leave to marinate for 6 hours in the fridge.
Slice the eggs and top with pepper. Then toast some bread, spread on your spread, and add your egg.
A delicious treat.