Extra sushi rice (not enough for another roll) and some serious pressure, and you can make any small rice ball snack.
I had shrimp.
(or cut in half and made into a circle, or a heart.)
- leftover cooked sushi rice
- cooked shrimp
- soy sauce, for dipping
Butterfly the shrimp by cutting it in half on the long end, right through the center. Put the shrimp in the middle of a sheet of plastic wrap, then a dab of other things if you want, like avocado or cream cheese or sesame seeds. Then add a few tablespoons of rice to the plastic. Then close it up and seal it into a tight ball with the plastic wrap.
Dip in soy sauce.
It makes a perfect little afternoon snack..