Shrimp Rice Balls

Extra sushi rice (not enough for another roll) and some serious pressure, and you can make any small rice ball snack.

I had shrimp.


(or cut in half and made into a circle, or a heart.)



  • leftover cooked sushi rice
  • cooked shrimp
  • soy sauce, for dipping

Butterfly the shrimp by cutting it in half on the long end, right through the center. Put the shrimp in the middle of a sheet of plastic wrap, then a dab of other things if you want, like avocado or cream cheese or sesame seeds. Then add a few tablespoons of rice to the plastic. Then close it up and seal it into a tight ball with the plastic wrap.

Dip in soy sauce.

It makes a perfect little afternoon snack..




June 26, 2016 Comments (0) Leftovers of Leftovers, Seafood, Small Plates & Snacks


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