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Sausage Burnt Ends

follow url I told you about my mom’s stuffing. Sausage, wild rice, and stuffing.. It’s the only thing I made for Thanksgiving this year.

enter site And then my mom showed up a few days after the holiday with a big bag of leftover cooked sausage..

where can i buy topamax online I guess she made too much in preparation for the stuffing.

Another thing that was left in my fridge after it was all over.

Ingredients:

  • sausage, cooked or not.

Cut the sausage up into tiny pieces, a small dice. Then cook over medium low heat, stirring occasionally, for a long time, until they are crispy golden little nuggets of burnt pork deliciousness..

Sausage burnt ends.

 

 

December 7, 2015 Comments (0) Meat

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