I told you about my mom’s stuffing. Sausage, wild rice, and stuffing.. It’s the only thing I made for Thanksgiving this year.
And then my mom showed up a few days after the holiday with a big bag of leftover cooked sausage..
I guess she made too much in preparation for the stuffing.
Another thing that was left in my fridge after it was all over.
- sausage, cooked or not.
Cut the sausage up into tiny pieces, a small dice. Then cook over medium low heat, stirring occasionally, for a long time, until they are crispy golden little nuggets of burnt pork deliciousness..
Sausage burnt ends.