Salmon Slices

After a while, frozen salmon steaks get a little boring..

If you slice off tiny slivers, they cook faster.

And if you just under cook them, they are fluffy and silky smooth..




  • 1 salmon steak
  • seasonings (I used┬áherbs provence)

Slice thin pieces off. And season. Bake in a 350 degree oven for 3 minutes. Or you could broil for 2 minutes..

Could be interesting.

Serve with Ginger Garlic Rice.



October 8, 2016 Comments (0) Seafood

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