MENU

Salmon Caper Salad

OK so it isn’t a salad per se, but it is so so good.

A whole fish makes A LOT of fish.

So I just mixed up the leftovers with some good ingredients and ate it on wasa crackers.

I am really really into the wasa crackers right now.

& roasting a whole fish..

Ingredients:

  • a cup of leftover flaked cooked salmon
  • a spoonful of capers, with another spoonful of caper brine
  • 2 large spoonfuls of Greek yogurt
  • herbs! I had squeeze dill, so I just added about ½ tablespoon
  • squeeze of lemon
  • salt and pepper

Mix it all up! Want it to be creamier? Add more yogurt.

I wanted mine to be fishier, tart, and salty, so I went a little lean on the yogurt..

Season!

Just hope your fish is medium rare. But actually this would be excellent with an overdone dry fish too..

March 29, 2022 Comments (0) Salads, Seafood, Small Plates & Snacks

, , , , ,

Leave a Reply

Your email address will not be published.

« »