Salmon Cakes

The leftover canned salmon.. and a few Wasa crackers in lieu of the absence of breadcrumbs in my cupboard.


  • 6 oz canned salmon, the good kind
  • 1 egg
  • 3 Wasa crackers, pounded down to bits
  • a big bunch of tarragon, diced
  • a small bunch of basil, diced
  • salt and pepper
  • oil

Mix it up (everything but the oil) and pat into two flat cakes.

Heat up some oil, medium hot, and fry up the salmon cakes, 7 minutes per side, about. Get a good crust going and it is super good.

Eat with pickles…


September 4, 2017 Comments (0) Seafood

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