- 6 oz canned salmon, the good kind
- 1 egg
- 3 Wasa crackers, pounded down to bits
- a big bunch of tarragon, diced
- a small bunch of basil, diced
- salt and pepper
Mix it up (everything but the oil) and pat into two flat cakes.
buy aspirin japan Heat up some oil, medium hot, and fry up the salmon cakes, 7 minutes per side, about. Get a good crust going and it is super good.
Eat with pickles…