Do you ever make sushi and then have a seaweed sheet or two left?
This is quite the healthy veggie bowl with a piece of salmon on top.
Quite the salmon bowl..
- 1 piece of salmon (3-4oz)
- 1 scoop of rice, cooked
- various veggies, chopped (carrots, lettuce, cucumber, mushroom)
- sesame seeds
- 1 tbsp soy sauce
- 1 1/2 tbsp rice wine vinegar
- 1 tsp sesame oil
- seaweed sheet, cut into small strips
Cook the salmon with a little salt and pepper and a shake of sesame seeds. Bake in a 350 degree oven for 20 minutes, or until the salmon flakes easily.
Put one scoop of rice in a bowl and then layer the sides with various raw vegetables. Top with the salmon and the seaweed strips.
Combine the soy sauce, vinegar, and oil in a small bowl and season to taste. Pour it over the salmon in the bowl..
Then you can eat it up in various bites, in various combinations..