It starts with leftover honey mustard dressing from my lunch salad. And then you should try every salad dressing you have: the classic ranch, sesame ginger, roasted garlic… whatever you got.
- cream cheese, whipped is the best
- salad dressing(s)
- cucumber, sliced
- dill weed
- pumpernickel bread (or any other kind)
Toast the bread slices. Mix in a teaspoon of salad dressing to two tablespoons of cream cheese. Spread onto the bread, top with sliced cucumber, and a sprinkle of dill weed..
Imagine the flavor possibilities…