We are still eating through the MasterChef Mystery Boxes.. This week- Rosemary. And it just so happens that rosemary sprigs make great skewers.
Now, add chicken and apple to the mix, and a little yogurt marinade, and you have a party.
- 1 chicken breast, cubed
- 2 apples, cubed
- 1 cup plain Greek yogurt
- 1 lemon, juice and rind
- 8 sturdy rosemary sprigs
Strip about half the rosemary off the sprigs and dice. Leave the rest on. Mix the yogurt, the diced rosemary, and half of the lemon’s juice and rind together, then toss in the chicken and let sit in the fridge for an hour or so. Cube the apple and toss with the other half of the lemon’s juice.
Take each rosemary sprig and put 4 or 5 pieces of cubed apple and chicken. Ours made about 8 skewers. Put on a hot grill until the chicken are done, about 12 minutes.
If you have leftovers, the diced apple and chicken make a great quesadilla. Just saying…