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Sausage & Cheese Egg in a Hole Sandwich
Completely inspired by this blizzard.. and my warm house. Makes 1. (easily repeatable) Ingredients: 2 pieces of bread 1 egg handful of...
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Spaghetti Frittata
I am on this fresh pasta kick. Which means that there are leftovers.. And those leftovers taste great with eggs.. Especially when it is supposed to...
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Carrot Pasta with Scallion Sauce
There is so much going on here. Fresh orange pasta. Regrown scallion garlic sauce. Almost dead greens sauteed up. Leftover heaven. ...
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Lemon Squares Dijon Gravy on Pork
These lemon square pastries were brought to the house for a party. They are delicious, but cakey and very sweet, so they don’t really get eaten...
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Peppercorn Tuna
My housemate moved out and left me one frozen tuna steak in the freezer.. Well, I was alone one night, so I dumped the peppercorns out of my mill for...
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Soy Marinated Eggs on Toast
I did it. Had a few leftover hard boiled eggs, so I marinated them in a delicious soy mixture.. Don’t be freaked out by the fact that they turn...
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Artichoke Goat Cheese Deviled Eggs
Do other people go to visit family and clean out their fridge? This is what we found.. Ingredients: 6 eggs 6-8 quartered marinated artichoke hearts,...
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Cranberry Goat Cheese Cornmeal Cookies
It started when my mother brought over the leftovers of a giant Costco goat cheese log rolled in cranberries.. And then I ran out of flour.. Still,...
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Pink Sauce for Tortellini
Because pink is a holiday color, right? Also, this is how we dealt with our leftover cheeses before going off on a holiday. Yeah, to holidays!...
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Broth Soup
I accidentally bought broth instead of stock.. Add all the leftovers from the week. And it makes quite a thick soup. Pretty damn good. Ingredients:...
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Fried Ravioli
Sometimes you just get a bad restaurant meal and you can’t throw it away because you have a real problem with wasting food.. Ingredients: leftover...
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Buffalo Cauliflower
When you have a whole head of cauliflower in your fridge, but you really just want chicken wings… Just make sure to use Frank’s hot...
