I had a day off so I slow roasted the overflowing plum tomatoes. It makes your house smell divine. I put a bunch in the freezer to prepare for...
This one was fun. Temaki. Mini ones. Made from the leftovers of the Sushi Burritos (and using Shredded Brussels Slaw), these are so cute. And they...
It’s the new hot thing. Like a sushi roll, but not cut. Just bigger and with two nori sheets, so I could make it appropriately burrito sized.....
Let’s just say that we bought too much produce, and the Brussels almost died in the back of the fridge. Shredding them makes the blemishes go away....
The first frost threatened.. So I cut back some of the fresh herbs and made some sage and basil compound butter. I am preparing for a long winter....
David made this one, so I am just going to give you an idea of what happened… I kept pulling leftovers out of the fridge from our previous...
We had to try all the Normandy cheeses.. of course. What do you do with the dregs? Why, stuff it in pork with apple, wrap in caul, and bake. The...
I went to Normandy, where I did a lot of cooking. A LOT of cooking. And we made the most delicious French meals. One of which was a glorious Normandy...
Meg left me home for a night, so I pulled this together very fast. The trick is to cook and smash the potatoes, then add all of your leftovers to the...
I am still wrangling with the fresh tomatoes.. We are trying to keep them fresh in our minds so that we never take them for granted. Enter, almond...
PIE! Well, they were really called puddings in a paste.. This is not your normal pie. It’s a historic Maryland Chesapeake recipe, lost to time,...
I finally did it. Tara Duggan’s Chard Stalk Hummus. Very interesting… Only I added some leftover sun dried tomatoes in olive oil (you know,...
Cooking With Leftovers believes in not wasting food, which leads to some really strange meals. But don't just make the recipes, make up your own. And don't waste food!