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Sandwich Pull Apart Bread
This weekend took me to a Bike Scavenger Hunt in my area. I learned about trails, historic sites, and bike maintenance (and I won). And there was...
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Potato Crusted Mac N Cheese Quiche
With dandelion greens… Overflowing dandelion greens from the CSA are a bit bitter, but mixed with apple cider vinegar and leftover mac n...
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Breakfast Burrito with Lamb
This isn’t the most creative recipe.. but it is so delicious. Leftover stuffing from the Lamb Stuffed Collards makes this possible. And sour...
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Lamb Stuffed Collards
I got collards in the farm share.. A lot of them. And it is Spring! Lamb has this amazing gamey taste that reminds me of Spring. And mixed with...
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Chocolate Cake Truffles
I just had a birthday. And I hadn’t had a birthday cake in a few years. My friends got me a whole cake and sang to me and we drank all night...
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Curried Roast Stroganoff
A bit of Onion Pot Roast leftover. A 1/2 jar of curry simmer sauce waiting to die in my fridge. Some fresh pasta. Other odds and ends. Oh and yes, a...
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Onion Pot Roast
So many leftovers from the week used up here. Leftover Green Onion Soup (instead of stock), an open bottle of red wine, a side of bbq chili (spicy!),...
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Smoked Salmon Pâté Toast
Breakfast. The last of the marinated mozzarella, a bit of avocado, a cilantro sprinkling, and the last of the smoked salmon pâté. Heated through.....
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Smoked Salmon Pâté Eggs
I went to Canada and got some smoked salmon pâté.. And I opened it. And ate some. A little toast snack. But there was some left.. I can only...
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Cheesy Pasta with Green Onions
You know about my green onions, right? The ones I got at the market that are really big. Really big. And I just wanted some cheesy pasta. A craving....
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Green Onion Soup with Cilantro Croutons
You have heard of french onion soup? Well, I had an overwhelmingly large set of green onions from the farmer’s market. Really big ones.....
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Paprika Polenta Grilled Peppers
This is the only way to grill polenta. I am convinced. I tried the recipes that tell you to slather it in oil and plop it on the grill, and it...
