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Ginger Scallion Soup (with noodles)
Ok ok I lived through the 2019 government shutdown, and without being political, it was interesting in its length and how people reached out to you...
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Lemonade Chicken
I had a visitor who bought this giant thing of lemonade and left it in my fridge.. Lemonade that is basically made of sugar (I mean, is there any...
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Spaghetti Squash Brie Casserole
Holiday parties.. I had a little bit of brie leftover from something. I can’t even remember anymore.. And a half of a spaghetti squash, some...
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Pork Feta Pizza
Do you know what happens when you roast a whole pig in the backyard? Lots of f*cking pork. So much pork. So much. And then you eat tacos and burritos...
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Butternut Squash Pasta Sauce
OK OK I know this is a trendy thing to do right now, but let me just tell you that it is easy to do and super good. SUPER. Also, I don’t really...
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Spicy Turkey Tortilla Soup
Still more turkey from the Thanksgiving carcass (purple). Best thing I did was freeze the leftover carcass meat in the stock jars (thanks mom).. That...
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Ham Egg Cups
Mobile foods are so great. I got this recipe from Chrissy Teigen’s cookbook. I went to stay with my friend and I picked through the book. But...
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Lime Soy Chicken Nuggets
This is a Mark Bittman recipe. It seems like the strangest combinations of flavors but it works so so well. And you don’t even need nuggets,...
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Broccoli Brie Soup (with sourdough croutons)
I am really into soups lately.. Oh and I have this friend who comes to town and leaves me food.. Odd ends- broccoli, coconut milk (Indian food frozen...
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Stuffed Okra
Did you know that stuffed okra is a thing?? It is a common dish in Indian cuisine and called Bhindi.. I just learned this when I searched around for...
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Sourdough Crumpet
My sourdough starter is my new obsession.. I am making these gorgeous sourdough loaves, And a healthy starter smells like booze and vinegar.. yum....
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Purple Turkey Carcass Soup
It took me just a few weeks after Thanksgiving to pull out the carcass stock from the freezer. This year not only did I pop a leftover purple carrot...
