-
Mini Meat Pies
A MEAT PIE! A handheld piece of savory food filled with leftovers.. Because sometimes you go skiing and end up with the odds and ends, and then you...
-
Honey Lime Soy Pulled Pork
The Internet (NY Times) told me to do this when I got tired of the tomato-chicken-stock-or-orange-juice-based slow cooker pulled pork recipes.. And...
-
Smoked Trout Slaw
I was never a tuna fish fan. Too fishy? But that is not the right word.. There is a kind of strange canned tuna flavor to it that I don’t like....
-
Injera Chips
Hi 2021. We were celebrating with some Ethiopian takeout. Where you get these glorious piles of perfectly spiced foods and huge pieces of injera to...
-
Coconut Cauliflower Cheese
I have decided that coconut milk is my new best friend. And that this dish is the ultimate in comfort food.. It even gets that crust on the outside...
-
Fizzy Cranberry Gin
We are a canned-cranberry-sliced-gelatin-blob-holiday-side family.. I don’t eat it. I don’t understand it. Or desire it. This year, we...
-
Grilled Beach Nacho Packets
Grilled Beach Nachos! Do you know about my annual beach camping trip, where we are the most minimalist we can be, so no camp stove, no fancy gadgets,...
-
Eggplant Tomato Cheese Stackers
I have been making these all summer. Mostly on the grill! But you can do them in the oven too, no problem. Healthy, delicious, and super super easy....
-
Tater Tot Spanish Tortilla
I did not make this up but it is brilliant.. I found it in the new bon appetite magazine (Tater Tot Egg Bake by Hetty McKinnon), and I immediately...
-
Grilled Celery & Feta Salad
I hate raw celery. There it is. I can sauté it for stuffing or casseroles. Pureed for soup? Yum. But it is grilling season, and I am anxious about...
-
Bacon Wrapped Stuffed Poblanos
AHHH. I make these with cheese filling all the time, but I had some turkey chili leftover, so I added a bit inside and it really ‘beefed’...
-
Turkey Chili
I have been grilling a lot in this gorgeous weather, but sometimes you just need food to be ready when you are hungry. Minimal work involved. Enter...
