Rainbow Pizza

Let’s just call this my rainbow flag.. 

Some leftover pizza dough, things in the fridge, and some beet yogurt that Meg bought and hated..

Good thing it doubles as sauce.





  • 1/4 batch pizza dough
  • 2 or 4 spoonfuls of beet yogurt
  • handful of mozzarella cheese
  • a big pinch of diced bacon (red)
  • a little each of diced orange, yellow, and green pepper
  • sprinkle of blue cheese
  • masala pickled beets

Roll out the pizza dough into a personal pan size with a roll of crust on the outside. Add a little beet yogurt and then the mozzarella. Layer out the pizza toppings – red bacon in the center, rings of orange, yellow, and green peppers, then a ring of blue cheese, and pickled beets.

Cook at 400 for 15 minutes until brown and bubbly.

And then it’s a bacon bite, a pepper bite, a blue cheese bite, and masala beets to finish it off.. A progression as weird as it is tasty.

Plus, you know, rainbows…


July 3, 2015 Comments (0) Pizza

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