source site Please don’t waste them..
Makes 2 bowls
- radish greens from one bunch, about 3-4 oz or 1-1.5 cups packed
- splash of oil
- 1/2 large potato, peeled and chopped about 1/2 cup
- 1/4 cup chopped onion
- 1 garlic clove
- bunch of fresh mint, diced
- fresh pepper
- 2 cups water (or stock)
- a dollop of Greek yogurt (or similar)
In a medium hot pan warm up the oil and then add the onion, potato, garlic, pepper, and mint. Sweat it out for a few minutes.
Wash the radish greens, strip them off their stems and chop roughly. Add to the pot with the water and bring to a boil. Simmer for 20 minutes, let it cool a little bit, and then blitz it up (immersion blender?).
Salt to taste.
Stir in some Greek yogurt and sprinkle with fresh pepper.
So good for you.
And good cold too!