Quinoa Breaded Salmon, Soy Glazed

A little leftover quinoa and now this is my new favorite dish.





  • 2 salmon filets
  • 1 cup of leftover quinoa
  • 1 egg
  • 1 cup of flour
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce

Dip the salmon in the flour, egg, and then quinoa and place in a hot frying pan containing the oil and soy sauce. That’s it. Cook til done. 5 minutes, or so, on each side.

AND don’t waste the egg. Cook it up in the pan and eat it with your salmon..

April 27, 2013 Comments (0) Seafood

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