A little leftover quinoa and now this is my new favorite dish.
- 2 salmon filets
- 1 cup of leftover quinoa
- 1 egg
- 1 cup of flour
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
Dip the salmon in the flour, egg, and then quinoa and place in a hot frying pan containing the oil and soy sauce. That’s it. Cook til done. 5 minutes, or so, on each side.
AND don’t waste the egg. Cook it up in the pan and eat it with your salmon..