Leftover pork from my housemate. Leftover pizza dough from our pizza party. Add great things like apple, onion, rosemary, and cheese…
And thank Becca for the combination idea. Genius..
- 1 small pizza dough ball (1/4 of a standard recipe)
- 1 handful of pulled pork
- 1 handful of gruyere cheese
- 1/2 apple
- 1/4 onion
- 1 teaspoon fresh rosemary, chopped
Saute up the apple, onion, and rosemary. Then roll out the dough, fold up the crust, spread with olive oil, then add the pork, apple mixture, and cheese. Bake at 425 degrees for 10 minutes. Yum.
You don’t have to share it.