Pink Sauce for Tortellini

Because pink is a holiday color, right?

Also, this is how we dealt with our leftover cheeses before going off on a holiday.

Yeah, to holidays!


  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup diced tomatoes with juices
  • 1 cup shredded cheese (mixed bag)
  • 1 cup milk (almond)
  • fresh pepper
  • 1 package tortellini
  • bread crumbs

In a pot, melt the butter and whisk in the flour. Once combined, whisk in the milk and heat up slowly. Add the tomatoes after a few minutes. Bring to a simmer, then whisk in the cheeses. Once it thickens up, add the tortellini and cook through for a few minutes.

Add to a baking or cast iron pan, top with bread crumbs, and broil until toasty.

A pink holiday.



December 22, 2015 Comments (0) Holiday, Pasta, Sauces

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